Chick peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chick peas, dry — Area harvested was 377,042 ha in 2024. ▲ Rising
Chick peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chick peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) is 377,042 ha, measured in 2024.
The figure is up 2.4% on the previous year and down 31.2% over ten years.
Over the whole period, chick peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 707,589 ha in 2012 and was at its lowest, 246,203 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 9th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chick peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 246,203 ha | — |
| 1962 | 266,218 ha | +8.1% |
| 1963 | 267,109 ha | +0.3% |
| 1964 | 277,161 ha | +3.8% |
| 1965 | 297,500 ha | +7.3% |
| 1966 | 263,319 ha | -11.5% |
| 1967 | 299,456 ha | +13.7% |
| 1968 | 357,635 ha | +19.4% |
| 1969 | 370,645 ha | +3.6% |
| 1970 | 338,703 ha | -8.6% |
| 1971 | 351,059 ha | +3.6% |
| 1972 | 387,399 ha | +10.4% |
| 1973 | 384,584 ha | -0.7% |
| 1974 | 373,809 ha | -2.8% |
| 1975 | 306,918 ha | -17.9% |
| 1976 | 341,104 ha | +11.1% |
| 1977 | 288,246 ha | -15.5% |
| 1978 | 282,102 ha | -2.1% |
| 1979 | 260,738 ha | -7.6% |
| 1980 | 370,550 ha | +42.1% |
| 1981 | 348,163 ha | -6.0% |
| 1982 | 317,524 ha | -8.8% |
| 1983 | 359,876 ha | +13.3% |
| 1984 | 361,320 ha | +0.4% |
| 1985 | 398,608 ha | +10.3% |
| 1986 | 287,989 ha | -27.8% |
| 1987 | 351,181 ha | +21.9% |
| 1988 | 410,463 ha | +16.9% |
| 1989 | 350,673 ha | -14.6% |
| 1990 | 446,808 ha | +27.4% |
| 1991 | 387,899 ha | -13.2% |
| 1992 | 390,458 ha | +0.7% |
| 1993 | 406,048 ha | +4.0% |
| 1994 | 399,681 ha | -1.6% |
| 1995 | 466,047 ha | +16.6% |
| 1996 | 495,691 ha | +6.4% |
| 1997 | 476,080 ha | -4.0% |
| 1998 | 560,462 ha | +17.7% |
| 1999 | 494,243 ha | -11.8% |
| 2000 | 564,619 ha | +14.2% |
| 2001 | 539,171 ha | -4.5% |
| 2002 | 522,705 ha | -3.1% |
| 2003 | 464,429 ha | -11.1% |
| 2004 | 470,694 ha | +1.3% |
| 2005 | 521,006 ha | +10.7% |
| 2006 | 477,565 ha | -8.3% |
| 2007 | 512,100 ha | +7.2% |
| 2008 | 511,548 ha | -0.1% |
| 2009 | 471,425 ha | -7.8% |
| 2010 | 504,248 ha | +7.0% |
| 2011 | 574,165 ha | +13.9% |
| 2012 | 707,589 ha | +23.2% |
| 2013 | 648,073 ha | -8.4% |
| 2014 | 548,003 ha | -15.4% |
| 2015 | 477,049 ha | -12.9% |
| 2016 | 515,199 ha | +8.0% |
| 2017 | 418,858 ha | -18.7% |
| 2018 | 453,530 ha | +8.3% |
| 2019 | 410,478 ha | -9.5% |
| 2020 | 411,734 ha | +0.3% |
| 2021 | 409,905 ha | -0.4% |
| 2022 | 380,530 ha | -7.2% |
| 2023 | 368,069 ha | -3.3% |
| 2024 | 377,042 ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293,916 ha | 246,203 ha | 370,645 ha | 9 |
| 1970s | 331,466 ha | 260,738 ha | 387,399 ha | 10 |
| 1980s | 355,635 ha | 287,989 ha | 410,463 ha | 10 |
| 1990s | 452,342 ha | 387,899 ha | 560,462 ha | 10 |
| 2000s | 505,526 ha | 464,429 ha | 564,619 ha | 10 |
| 2010s | 525,719 ha | 410,478 ha | 707,589 ha | 10 |
| 2020s | 389,456 ha | 368,069 ha | 411,734 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Myanmar 323,310 ha compare
- 6 United Republic of Tanzania 25,756 ha compare
- 7 Ethiopia 207,378 ha compare
- 7 Republic of Moldova 792 ha compare
- 8 Bolivia (Plurinational State of) 291 ha compare
- 8 Canada 194,100 ha compare
- 9 Mexico 126,331 ha compare
- 10 Argentina 111,070 ha compare
- 11 Ethiopia PDR 110,440 ha compare
- 12 Spain 51,856 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is chick peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Chick peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) was 377,042 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 707,589 ha in 2012.
- What is the lowest chick peas, dry — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 246,203 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chick peas, dry — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 24 groups with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.