Chick peas, dry — Area harvested in Chile
Chile: Chick peas, dry — Area harvested was 84 ha in 2024. ◆ Volatile
Chick peas, dry — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 84 ha for chick peas, dry — area harvested in 2024.
Compared with earlier readings it is up 7.7% on the previous year and down 87.6% over ten years.
Over the whole period, chick peas, dry — area harvested in Chile peaked at 20,570 ha in 1980 and was at its lowest, 78 ha, in 2023.
That places Chile 50th out of 54 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chick peas, dry — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,170 ha | — |
| 1962 | 7,640 ha | -6.5% |
| 1963 | 7,680 ha | +0.5% |
| 1964 | 7,180 ha | -6.5% |
| 1965 | 8,369 ha | +16.6% |
| 1966 | 8,681 ha | +3.7% |
| 1967 | 9,300 ha | +7.1% |
| 1968 | 16,140 ha | +73.5% |
| 1969 | 8,700 ha | -46.1% |
| 1970 | 11,290 ha | +29.8% |
| 1971 | 16,090 ha | +42.5% |
| 1972 | 20,300 ha | +26.2% |
| 1973 | 15,510 ha | -23.6% |
| 1974 | 13,780 ha | -11.2% |
| 1975 | 7,820 ha | -43.3% |
| 1976 | 7,100 ha | -9.2% |
| 1977 | 8,270 ha | +16.5% |
| 1978 | 11,010 ha | +33.1% |
| 1979 | 16,810 ha | +52.7% |
| 1980 | 20,570 ha | +22.4% |
| 1981 | 16,230 ha | -21.1% |
| 1982 | 10,110 ha | -37.7% |
| 1983 | 7,810 ha | -22.7% |
| 1984 | 11,920 ha | +52.6% |
| 1985 | 11,320 ha | -5.0% |
| 1986 | 12,610 ha | +11.4% |
| 1987 | 14,790 ha | +17.3% |
| 1988 | 14,160 ha | -4.3% |
| 1989 | 7,830 ha | -44.7% |
| 1990 | 8,670 ha | +10.7% |
| 1991 | 12,150 ha | +40.1% |
| 1992 | 12,880 ha | +6.0% |
| 1993 | 10,740 ha | -16.6% |
| 1994 | 8,500 ha | -20.9% |
| 1995 | 9,476 ha | +11.5% |
| 1996 | 9,319 ha | -1.7% |
| 1997 | 8,058 ha | -13.5% |
| 1998 | 4,364 ha | -45.8% |
| 1999 | 2,266 ha | -48.1% |
| 2000 | 3,684 ha | +62.6% |
| 2001 | 4,230 ha | +14.8% |
| 2002 | 3,240 ha | -23.4% |
| 2003 | 3,840 ha | +18.5% |
| 2004 | 3,690 ha | -3.9% |
| 2005 | 3,090 ha | -16.3% |
| 2006 | 3,960 ha | +28.2% |
| 2007 | 2,970 ha | -25.0% |
| 2008 | 3,090 ha | +4.0% |
| 2009 | 1,887 ha | -38.9% |
| 2010 | 1,885 ha | -0.1% |
| 2011 | 1,981 ha | +5.1% |
| 2012 | 1,334 ha | -32.7% |
| 2013 | 2,286 ha | +71.4% |
| 2014 | 679 ha | -70.3% |
| 2015 | 254 ha | -62.6% |
| 2016 | 409 ha | +61.0% |
| 2017 | 275 ha | -32.8% |
| 2018 | 780 ha | +183.6% |
| 2019 | 897 ha | +15.0% |
| 2020 | 239 ha | -73.4% |
| 2021 | 585 ha | +144.8% |
| 2022 | 101 ha | -82.7% |
| 2023 | 78 ha | -22.8% |
| 2024 | 84 ha | +7.7% |
Chile compared with similar countries
- Chile's 84 ha is below the median for high income countries, which is 1,833 ha, 5% of the median. (13 countries reporting)
- Chile's 84 ha is below the median for Latin America & Caribbean, which is 255.5 ha, 33% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,096 ha | 7,180 ha | 16,140 ha | 9 |
| 1970s | 12,798 ha | 7,100 ha | 20,300 ha | 10 |
| 1980s | 12,735 ha | 7,810 ha | 20,570 ha | 10 |
| 1990s | 8,642 ha | 2,266 ha | 12,880 ha | 10 |
| 2000s | 3,368 ha | 1,887 ha | 4,230 ha | 10 |
| 2010s | 1,078 ha | 254 ha | 2,286 ha | 10 |
| 2020s | 217.4 ha | 78 ha | 585 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is chick peas, dry — area harvested in Chile?
- Chick peas, dry — area harvested in Chile was 84 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chick peas, dry — area harvested recorded in Chile?
- The highest recorded value was 20,570 ha in 1980.
- What is the lowest chick peas, dry — area harvested recorded in Chile?
- The lowest recorded value was 78 ha in 2023.
- How does Chile rank for chick peas, dry — area harvested?
- Chile ranks 50th out of 54 countries with data for 2024.
- Is chick peas, dry — area harvested rising or falling in Chile?
- Over the last ten years it is down 87.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.