Chick peas, dry — Area harvested in Libya

Libya: Chick peas, dry — Area harvested was 137 ha in 2024. ◆ Volatile

Latest (2024)
137 ha
Change on year
down 4.9%
World rank
47th
of 54 countries
All-time high
1,000 ha
in 1968
All-time low
50 ha
in 2019
Years of data
64
1961–2024

Chick peas, dry — Area harvested in Libya, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Libya recorded 137 ha for chick peas, dry — area harvested in 2024.

That represents a change of down 4.9% on the previous year and down 45.2% over ten years.

Over the whole period, chick peas, dry — area harvested in Libya peaked at 1,000 ha in 1968 and was at its lowest, 50 ha, in 2019.

That places Libya 47th out of 54 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chick peas, dry — Area harvested in Libya, year by year

Annual values for Chick peas, dry — Area harvested in Libya, 1961 to 2024.
Year ha Change
1961 400 ha —
1962 400 ha +0.0%
1963 400 ha +0.0%
1964 500 ha +25.0%
1965 500 ha +0.0%
1966 800 ha +60.0%
1967 800 ha +0.0%
1968 1,000 ha +25.0%
1969 1,000 ha +0.0%
1970 500 ha -50.0%
1971 473 ha -5.4%
1972 584 ha +23.5%
1973 405 ha -30.7%
1974 411 ha +1.5%
1975 510 ha +24.1%
1976 519 ha +1.8%
1977 375 ha -27.7%
1978 450 ha +20.0%
1979 450 ha +0.0%
1980 420 ha -6.7%
1981 400 ha -4.8%
1982 370 ha -7.5%
1983 360 ha -2.7%
1984 340 ha -5.6%
1985 300 ha -11.8%
1986 290 ha -3.3%
1987 250 ha -13.8%
1988 210 ha -16.0%
1989 180 ha -14.3%
1990 156 ha -13.3%
1991 180 ha +15.4%
1992 250 ha +38.9%
1993 240 ha -4.0%
1994 250 ha +4.2%
1995 260 ha +4.0%
1996 280 ha +7.7%
1997 290 ha +3.6%
1998 310 ha +6.9%
1999 320 ha +3.2%
2000 350 ha +9.4%
2001 350 ha +0.0%
2002 320 ha -8.6%
2003 320 ha +0.0%
2004 320 ha +0.0%
2005 348 ha +8.8%
2006 320 ha -8.0%
2007 320 ha +0.0%
2008 320 ha +0.0%
2009 325 ha +1.6%
2010 325 ha +0.0%
2011 309 ha -4.9%
2012 305 ha -1.3%
2013 297 ha -2.6%
2014 250 ha -15.8%
2015 156 ha -37.6%
2016 234 ha +50.0%
2017 213 ha -9.0%
2018 60 ha -71.8%
2019 50 ha -16.7%
2020 210 ha +320.0%
2021 210 ha +0.0%
2022 225 ha +7.1%
2023 144 ha -36.0%
2024 137 ha -4.9%

Libya compared with similar countries

  • Libya's 137 ha is below the median for upper middle income countries, which is 773.5 ha, 18% of the median. (14 countries reporting)
  • Libya's 137 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,834 ha, 7% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Chick peas, dry — Area harvested in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +320.0% 50 ha 210 ha
2018 -71.8% 213 ha 60 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 644.44 ha 400 ha 1,000 ha 9
1970s 467.7 ha 375 ha 584 ha 10
1980s 312 ha 180 ha 420 ha 10
1990s 253.6 ha 156 ha 320 ha 10
2000s 329.3 ha 320 ha 350 ha 10
2010s 219.9 ha 50 ha 325 ha 10
2020s 185.2 ha 137 ha 225 ha 5

Countries ranked near Libya

  1. 44 Niger 419 ha compare
  2. 45 Slovakia 324 ha compare
  3. 46 Zimbabwe 258 ha compare
  4. 48 Armenia 96 ha compare
  5. 49 Hungary 92 ha compare
  6. 50 Chile 84 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is chick peas, dry — area harvested in Libya?
Chick peas, dry — area harvested in Libya was 137 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — area harvested recorded in Libya?
The highest recorded value was 1,000 ha in 1968.
What is the lowest chick peas, dry — area harvested recorded in Libya?
The lowest recorded value was 50 ha in 2019.
How does Libya rank for chick peas, dry — area harvested?
Libya ranks 47th out of 54 countries with data for 2024.
Is chick peas, dry — area harvested rising or falling in Libya?
Over the last ten years it is down 45.2%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Chick peas, dry — Area harvested in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-area-harvested/libya/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.