Chile vs Colombia: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Chile
- Colombia
How they compare
Chile currently reports 84 ha against 6 ha in Colombia, a difference of 78 ha.
That makes Chile's figure about 14.0 times Colombia's.
The two have swapped places 1 time across 47 shared years of data; in 1961 it was Colombia ahead.
Chile ranks 50th and Colombia ranks 53rd of 54 countries.
Across the 6 decades both report, Chile averaged higher in 2 and Colombia in 4.
Head to head by decade
| Decade | Chile | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,096 ha | 30,911 ha | 21,816 ha | Colombia |
| 1970s | 12,798 ha | 27,900 ha | 15,102 ha | Colombia |
| 1980s | 12,735 ha | 23,000 ha | 10,265 ha | Colombia |
| 1990s | 10,588 ha | 17,897 ha | 7,309 ha | Colombia |
| 2010s | 864.25 ha | 114.88 ha | 749.38 ha | Chile |
| 2020s | 217.4 ha | 42.8 ha | 174.6 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Chile or Colombia?
- Chile, at 84 ha against 6 ha in Colombia as of 2024.
- What is the difference in chick peas, dry — area harvested between Chile and Colombia?
- 78 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Colombia?
- 47 years are reported by both, from 1961 to 2024.
- How do Chile and Colombia rank globally for chick peas, dry — area harvested?
- Chile ranks 50th and Colombia ranks 53rd of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.