Chick peas, dry — Area harvested in Hungary

Hungary: Chick peas, dry — Area harvested was 92 ha in 2017. ◆ Volatile

Latest (2017)
92 ha
Change on year
up 53.3%
World rank
56th
of 61 countries
All-time high
300 ha
in 1991
All-time low
0 ha
in 2001
Years of data
27
1991–2017

Chick peas, dry — Area harvested in Hungary, 1991–2017

01002003001991200420171991: 300 ha1992: 281 ha1993: 274 ha1994: 300 ha1995: 300 ha1996: 200 ha1997: 300 ha1998: 200 ha1999: 200 ha2000: 200 ha2001: 0 ha2002: 0 ha2003: 28 ha2004: 8 ha2005: 21 ha2006: 30 ha2007: 101 ha2008: 17 ha2009: 9 ha2010: 7 ha2011: 6 ha2012: 9 ha2013: 30 ha2014: 40 ha2015: 35 ha2016: 60 ha2017: 92 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for chick peas, dry — area harvested in Hungary is 92 ha, measured in 2017.

Compared with earlier readings it is up 53.3% on the previous year and down 8.9% over ten years.

Over the whole period, chick peas, dry — area harvested in Hungary peaked at 300 ha in 1991 and was at its lowest, 0 ha, in 2001.

Hungary ranks 56th of 61 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 261.67 ha 200 ha 300 ha 9
2000s 41.4 ha 0 ha 200 ha 10
2010s 34.88 ha 6 ha 92 ha 8

Countries ranked near Hungary

  1. 54 Libya 137 ha compare
  2. 55 Armenia 96 ha
  3. 57 Chile 84 ha compare
  4. 58 Cyprus 59 ha compare
  5. 59 Iraq 21 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is chick peas, dry — area harvested in Hungary?
Chick peas, dry — area harvested in Hungary was 92 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chick peas, dry — area harvested recorded in Hungary?
The highest recorded value was 300 ha in 1991.
What is the lowest chick peas, dry — area harvested recorded in Hungary?
The lowest recorded value was 0 ha in 2001.
How does Hungary rank for chick peas, dry — area harvested?
Hungary ranks 56th out of 61 countries with data for 2017.
Is chick peas, dry — area harvested rising or falling in Hungary?
Over the last ten years it is down 8.9%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chick peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Chick peas, dry — Area harvested in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/chick-peas-dry-area-harvested/hungary/

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About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.