Caribbean vs Eritrea: Chick peas, dry — Area harvested

Caribbean
201 ha
in 2024
Eritrea
8,666 ha
in 2024
Caribbean rank
24th
Eritrea rank
23rd

Chick peas, dry — Area harvested over time

  • Caribbean
  • Eritrea
05.0k10.0k15.0k20.0k196119922024

How they compare

Eritrea currently reports 8,666 ha against 201 ha in Caribbean, a difference of 8,465 ha.

That makes Eritrea's figure about 43.1 times Caribbean's.

Across all 32 years both countries report, Eritrea has been ahead every year.

Caribbean ranks 24th and Eritrea ranks 23rd of 24 groups.

Eritrea has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Eritrea Difference Ahead
1990s 0 ha 3,321 ha 3,321 ha Eritrea
2000s 0.1 ha 9,573 ha 9,573 ha Eritrea
2010s 2.7 ha 8,703 ha 8,700 ha Eritrea
2020s 162.6 ha 8,667 ha 8,504 ha Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — area harvested, Caribbean or Eritrea?
Eritrea, at 8,666 ha against 201 ha in Caribbean as of 2024.
What is the difference in chick peas, dry — area harvested between Caribbean and Eritrea?
8,465 ha, with Eritrea ahead.
How many years of comparable data are there for Caribbean and Eritrea?
32 years are reported by both, from 1993 to 2024.
How do Caribbean and Eritrea rank globally for chick peas, dry — area harvested?
Caribbean ranks 24th and Eritrea ranks 23rd of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Caribbean vs Eritrea: Chick peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-area-harvested/caribbean/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chick-peas-dry-area-harvested/caribbean/eritrea/">Caribbean vs Eritrea: Chick peas, dry — Area harvested</a> — Statizoid

About this data

Indicator
Chick peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,500 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.