Bulgaria vs Greece: Chick peas, dry — Area harvested
Chick peas, dry — Area harvested over time
- Bulgaria
- Greece
How they compare
Bulgaria currently reports 22,564 ha against 11,026 ha in Greece, a difference of 11,538 ha.
That makes Bulgaria's figure about 2.0 times Greece's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Greece ahead.
Bulgaria ranks 16th and Greece ranks 19th of 54 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Greece in 4.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,536 ha | 18,250 ha | 16,714 ha | Greece |
| 1970s | 1,389 ha | 16,645 ha | 15,256 ha | Greece |
| 1980s | 1,726 ha | 7,427 ha | 5,700 ha | Greece |
| 1990s | 3,841 ha | 1,906 ha | 1,935 ha | Bulgaria |
| 2000s | 2,449 ha | 2,122 ha | 327.6 ha | Bulgaria |
| 2010s | 4,496 ha | 5,774 ha | 1,279 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — area harvested, Bulgaria or Greece?
- Bulgaria, at 22,564 ha against 11,026 ha in Greece as of 2017.
- What is the difference in chick peas, dry — area harvested between Bulgaria and Greece?
- 11,538 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Greece rank globally for chick peas, dry — area harvested?
- Bulgaria ranks 16th and Greece ranks 19th of 54 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.