Cherries — Yield in Canada

Canada: Cherries — Yield was 6,314 kg/ha in 2024. ▲ Rising

Latest (2024)
6,314 kg/ha
Change on year
down 35.3%
World rank
21st
of 70 countries
All-time high
14,186 kg/ha
in 2017
All-time low
2,494 kg/ha
in 1992
Years of data
64
1961–2024

Cherries — Yield in Canada, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cherries — yield in Canada is 6,314 kg/ha, measured in 2024.

Compared with earlier readings it is down 35.3% on the previous year and down 21.4% over ten years.

Over the whole period, cherries — yield in Canada peaked at 14,186 kg/ha in 2017 and was at its lowest, 2,494 kg/ha, in 1992.

Canada ranks 21st of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cherries — Yield in Canada, year by year

Annual values for Cherries — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 5,098 kg/ha —
1962 5,085 kg/ha -0.3%
1963 5,076 kg/ha -0.2%
1964 5,071 kg/ha -0.1%
1965 5,061 kg/ha -0.2%
1966 5,091 kg/ha +0.6%
1967 5,091 kg/ha -0.0%
1968 5,066 kg/ha -0.5%
1969 5,068 kg/ha +0.0%
1970 5,136 kg/ha +1.3%
1971 5,085 kg/ha -1.0%
1972 5,073 kg/ha -0.2%
1973 5,090 kg/ha +0.3%
1974 5,076 kg/ha -0.3%
1975 5,071 kg/ha -0.1%
1976 5,071 kg/ha +0.0%
1977 5,080 kg/ha +0.2%
1978 5,065 kg/ha -0.3%
1979 5,079 kg/ha +0.3%
1980 5,066 kg/ha -0.2%
1981 4,546 kg/ha -10.3%
1982 4,540 kg/ha -0.1%
1983 4,549 kg/ha +0.2%
1984 4,527 kg/ha -0.5%
1985 4,574 kg/ha +1.0%
1986 4,515 kg/ha -1.3%
1987 4,542 kg/ha +0.6%
1988 4,552 kg/ha +0.2%
1989 5,981 kg/ha +31.4%
1990 3,775 kg/ha -36.9%
1991 4,154 kg/ha +10.1%
1992 2,494 kg/ha -40.0%
1993 2,747 kg/ha +10.2%
1994 5,315 kg/ha +93.5%
1995 4,714 kg/ha -11.3%
1996 3,756 kg/ha -20.3%
1997 4,183 kg/ha +11.4%
1998 6,270 kg/ha +49.9%
1999 4,665 kg/ha -25.6%
2000 4,583 kg/ha -1.8%
2001 6,358 kg/ha +38.7%
2002 5,052 kg/ha -20.5%
2003 7,481 kg/ha +48.1%
2004 7,417 kg/ha -0.9%
2005 6,347 kg/ha -14.4%
2006 5,465 kg/ha -13.9%
2007 7,288 kg/ha +33.4%
2008 5,247 kg/ha -28.0%
2009 10,270 kg/ha +95.7%
2010 7,329 kg/ha -28.6%
2011 6,058 kg/ha -17.3%
2012 8,755 kg/ha +44.5%
2013 6,442 kg/ha -26.4%
2014 8,034 kg/ha +24.7%
2015 9,057 kg/ha +12.7%
2016 9,003 kg/ha -0.6%
2017 14,186 kg/ha +57.6%
2018 12,853 kg/ha -9.4%
2019 10,380 kg/ha -19.2%
2020 8,874 kg/ha -14.5%
2021 7,207 kg/ha -18.8%
2022 9,470 kg/ha +31.4%
2023 9,757 kg/ha +3.0%
2024 6,314 kg/ha -35.3%

Canada compared with similar countries

  • Canada's 6,314 kg/ha is above the median for high income countries, which is 4,218 kg/ha, 1.5× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Cherries — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +95.7% 5,247 kg/ha 10,270 kg/ha
1994 +93.5% 2,747 kg/ha 5,315 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,079 kg/ha 5,061 kg/ha 5,098 kg/ha 9
1970s 5,083 kg/ha 5,065 kg/ha 5,136 kg/ha 10
1980s 4,739 kg/ha 4,515 kg/ha 5,981 kg/ha 10
1990s 4,207 kg/ha 2,494 kg/ha 6,270 kg/ha 10
2000s 6,551 kg/ha 4,583 kg/ha 10,270 kg/ha 10
2010s 9,210 kg/ha 6,058 kg/ha 14,186 kg/ha 10
2020s 8,325 kg/ha 6,314 kg/ha 9,757 kg/ha 5

Countries ranked near Canada

  1. 18 Lebanon 6,911 kg/ha compare
  2. 19 Palestine 6,532 kg/ha compare
  3. 19 Caribbean 4,032 kg/ha compare
  4. 20 Belgium-Luxembourg 6,500 kg/ha compare
  5. 22 Australia and New Zealand 5,937 kg/ha compare
  6. 23 Norway 5,500 kg/ha compare
  7. 24 Azerbaijan 5,389 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cherries — yield in Canada?
Cherries — yield in Canada was 6,314 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — yield recorded in Canada?
The highest recorded value was 14,186 kg/ha in 2017.
What is the lowest cherries — yield recorded in Canada?
The lowest recorded value was 2,494 kg/ha in 1992.
How does Canada rank for cherries — yield?
Canada ranks 21st out of 70 countries with data for 2024.
Is cherries — yield rising or falling in Canada?
Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.

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Cherries — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-yield/canada/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.