Canada vs Lebanon: Cherries — Yield
Cherries — Yield over time
- Canada
- Lebanon
How they compare
Lebanon currently reports 6,911 kg/ha against 6,314 kg/ha in Canada, a difference of 597 kg/ha.
That makes Lebanon's figure about 1.1 times Canada's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Canada ranks 23rd and Lebanon ranks 20th of 75 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Canada | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,079 kg/ha | 9,737 kg/ha | 4,658 kg/ha | Lebanon |
| 1970s | 5,083 kg/ha | 7,307 kg/ha | 2,225 kg/ha | Lebanon |
| 1980s | 4,739 kg/ha | 9,724 kg/ha | 4,985 kg/ha | Lebanon |
| 1990s | 4,207 kg/ha | 12,214 kg/ha | 8,007 kg/ha | Lebanon |
| 2000s | 6,551 kg/ha | 4,279 kg/ha | 2,272 kg/ha | Canada |
| 2010s | 9,210 kg/ha | 5,555 kg/ha | 3,655 kg/ha | Canada |
| 2020s | 8,325 kg/ha | 6,674 kg/ha | 1,650 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Canada or Lebanon?
- Lebanon, at 6,911 kg/ha against 6,314 kg/ha in Canada as of 2024.
- What is the difference in cherries — yield between Canada and Lebanon?
- 597 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Canada and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Lebanon rank globally for cherries — yield?
- Canada ranks 23rd and Lebanon ranks 20th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.