Cherries — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Cherries — Yield was 6,500 kg/ha in 1999. ▬ Flat
Cherries — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cherries — yield in Belgium-Luxembourg is 6,500 kg/ha, measured in 1999.
The figure is up 74.4% on the previous year and down 1.1% over ten years.
Over the whole period, cherries — yield in Belgium-Luxembourg peaked at 17,636 kg/ha in 1993 and was at its lowest, 2,400 kg/ha, in 1965.
That places Belgium-Luxembourg 22nd out of 75 countries with data for 1999, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,806 kg/ha | 2,400 kg/ha | 15,300 kg/ha | 9 |
| 1970s | 10,287 kg/ha | 6,233 kg/ha | 15,467 kg/ha | 10 |
| 1980s | 10,544 kg/ha | 4,419 kg/ha | 17,283 kg/ha | 10 |
| 1990s | 9,185 kg/ha | 2,800 kg/ha | 17,636 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is cherries — yield in Belgium-Luxembourg?
- Cherries — yield in Belgium-Luxembourg was 6,500 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 17,636 kg/ha in 1993.
- What is the lowest cherries — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,400 kg/ha in 1965.
- How does Belgium-Luxembourg rank for cherries — yield?
- Belgium-Luxembourg ranks 22nd out of 75 countries with data for 1999.
- Is cherries — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.