Cherries — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Cherries — Yield was 6,500 kg/ha in 1999. ▬ Flat
Cherries — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cherries — yield in Belgium-Luxembourg is 6,500 kg/ha, measured in 1999.
The figure is up 74.4% on the previous year and down 1.1% over ten years.
Over the whole period, cherries — yield in Belgium-Luxembourg peaked at 17,636 kg/ha in 1993 and was at its lowest, 2,400 kg/ha, in 1965.
That places Belgium-Luxembourg 20th out of 70 countries with data for 1999, putting it in the middle of the range.
Cherries — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,300 kg/ha | — |
| 1962 | 15,300 kg/ha | +35.4% |
| 1963 | 10,300 kg/ha | -32.7% |
| 1964 | 12,850 kg/ha | +24.8% |
| 1965 | 2,400 kg/ha | -81.3% |
| 1966 | 3,750 kg/ha | +56.2% |
| 1967 | 3,650 kg/ha | -2.7% |
| 1968 | 10,300 kg/ha | +182.2% |
| 1969 | 9,400 kg/ha | -8.7% |
| 1970 | 12,600 kg/ha | +34.0% |
| 1971 | 15,467 kg/ha | +22.8% |
| 1972 | 6,233 kg/ha | -59.7% |
| 1973 | 8,000 kg/ha | +28.3% |
| 1974 | 15,400 kg/ha | +92.5% |
| 1975 | 9,400 kg/ha | -39.0% |
| 1976 | 10,600 kg/ha | +12.8% |
| 1977 | 7,933 kg/ha | -25.2% |
| 1978 | 7,097 kg/ha | -10.5% |
| 1979 | 10,145 kg/ha | +42.9% |
| 1980 | 7,474 kg/ha | -26.3% |
| 1981 | 4,419 kg/ha | -40.9% |
| 1982 | 12,279 kg/ha | +177.9% |
| 1983 | 9,859 kg/ha | -19.7% |
| 1984 | 11,132 kg/ha | +12.9% |
| 1985 | 9,706 kg/ha | -12.8% |
| 1986 | 17,283 kg/ha | +78.1% |
| 1987 | 15,000 kg/ha | -13.2% |
| 1988 | 11,714 kg/ha | -21.9% |
| 1989 | 6,571 kg/ha | -43.9% |
| 1990 | 7,923 kg/ha | +20.6% |
| 1991 | 5,867 kg/ha | -26.0% |
| 1992 | 13,667 kg/ha | +133.0% |
| 1993 | 17,636 kg/ha | +29.0% |
| 1994 | 9,727 kg/ha | -44.8% |
| 1995 | 9,300 kg/ha | -4.4% |
| 1996 | 14,700 kg/ha | +58.1% |
| 1997 | 2,800 kg/ha | -81.0% |
| 1998 | 3,727 kg/ha | +33.1% |
| 1999 | 6,500 kg/ha | +74.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,806 kg/ha | 2,400 kg/ha | 15,300 kg/ha | 9 |
| 1970s | 10,287 kg/ha | 6,233 kg/ha | 15,467 kg/ha | 10 |
| 1980s | 10,544 kg/ha | 4,419 kg/ha | 17,283 kg/ha | 10 |
| 1990s | 9,185 kg/ha | 2,800 kg/ha | 17,636 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Raw hides and skins of sheep or lambs — Producing 3.29 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep fat, unrendered — Production, annual growth rate 2.8 % change on previous year (1999)
- Sheep — Stocks, annual growth rate 1.94 % change on previous year (1999)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Raw milk of cattle — Production, annual growth rate -0.9038 % change on previous year (1999)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is cherries — yield in Belgium-Luxembourg?
- Cherries — yield in Belgium-Luxembourg was 6,500 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 17,636 kg/ha in 1993.
- What is the lowest cherries — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 2,400 kg/ha in 1965.
- How does Belgium-Luxembourg rank for cherries — yield?
- Belgium-Luxembourg ranks 20th out of 70 countries with data for 1999.
- Is cherries — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.