Cherries — Production in Morocco

Morocco: Cherries — Production was 9,533 t in 2024. ◆ Volatile

Latest (2024)
9,533 t
Change on year
down 32.6%
World rank
37th
of 77 countries
All-time high
20,349 t
in 2019
All-time low
20 t
in 1961
Years of data
64
1961–2024

Cherries — Production in Morocco, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 9,533 t for cherries — production in 2024.

The figure is down 32.6% on the previous year and down 38.6% over ten years.

Over the whole period, cherries — production in Morocco peaked at 20,349 t in 2019 and was at its lowest, 20 t, in 1961.

That places Morocco 37th out of 77 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.78 t 20 t 120 t 9
1970s 247 t 140 t 360 t 10
1980s 988 t 380 t 2,600 t 10
1990s 4,797 t 1,400 t 11,000 t 10
2000s 5,812 t 2,500 t 9,800 t 10
2010s 12,842 t 7,196 t 20,349 t 10
2020s 12,833 t 9,533 t 15,915 t 5

Countries ranked near Morocco

  1. 35 India 10,114 t compare
  2. 36 Armenia 10,037 t compare
  3. 38 Netherlands (Kingdom of the) 8,290 t compare
  4. 39 Austria 8,030 t compare
  5. 40 Portugal 7,610 t compare

See the full ranking of 103 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is cherries — production in Morocco?
Cherries — production in Morocco was 9,533 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Morocco?
The highest recorded value was 20,349 t in 2019.
What is the lowest cherries — production recorded in Morocco?
The lowest recorded value was 20 t in 1961.
How does Morocco rank for cherries — production?
Morocco ranks 37th out of 77 countries with data for 2024.
Is cherries — production rising or falling in Morocco?
Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.