Cherries — Production in India

India: Cherries — Production was 10,114 t in 2024. ◆ Volatile

Latest (2024)
10,114 t
Change on year
up 0.0%
World rank
30th
of 72 countries
All-time high
10,945 t
in 2015
All-time low
1,013 t
in 1987
Years of data
64
1961–2024

Cherries — Production in India, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in India stood at 10,114 t.

Compared with earlier readings it is down 4.5% over ten years.

Over the whole period, cherries — production in India peaked at 10,945 t in 2015 and was at its lowest, 1,013 t, in 1987.

India ranks 30th of 72 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in India, year by year

Annual values for Cherries — Production in India, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,100 t +3.3%
1963 3,200 t +3.2%
1964 3,300 t +3.1%
1965 3,400 t +3.0%
1966 3,500 t +2.9%
1967 3,600 t +2.9%
1968 3,700 t +2.8%
1969 3,800 t +2.7%
1970 3,900 t +2.6%
1971 4,000 t +2.6%
1972 4,000 t +0.0%
1973 4,000 t +0.0%
1974 4,000 t +0.0%
1975 4,000 t +0.0%
1976 4,000 t +0.0%
1977 4,000 t +0.0%
1978 3,000 t -25.0%
1979 3,000 t +0.0%
1980 2,000 t -33.3%
1981 2,000 t +0.0%
1982 2,000 t +0.0%
1983 3,000 t +50.0%
1984 3,000 t +0.0%
1985 3,000 t +0.0%
1986 1,100 t -63.3%
1987 1,013 t -7.9%
1988 2,000 t +97.4%
1989 3,500 t +75.0%
1990 3,200 t -8.6%
1991 3,700 t +15.6%
1992 3,800 t +2.7%
1993 4,000 t +5.3%
1994 4,200 t +5.0%
1995 4,400 t +4.8%
1996 4,800 t +9.1%
1997 4,900 t +2.1%
1998 5,100 t +4.1%
1999 7,400 t +45.1%
2000 7,800 t +5.4%
2001 8,000 t +2.6%
2002 8,054 t +0.7%
2003 8,301 t +3.1%
2004 8,540 t +2.9%
2005 8,771 t +2.7%
2006 8,917 t +1.7%
2007 9,114 t +2.2%
2008 9,261 t +1.6%
2009 9,374 t +1.2%
2010 9,554 t +1.9%
2011 9,733 t +1.9%
2012 9,898 t +1.7%
2013 9,960 t +0.6%
2014 10,586 t +6.3%
2015 10,945 t +3.4%
2016 10,497 t -4.1%
2017 10,289 t -2.0%
2018 10,159 t -1.3%
2019 10,097 t -0.6%
2020 10,108 t +0.1%
2021 10,121 t +0.1%
2022 10,109 t -0.1%
2023 10,113 t +0.0%
2024 10,114 t +0.0%

India compared with similar countries

  • India's 10,114 t is above the median for lower middle income countries, which is 7,235 t, 1.4× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Cherries — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +97.4% 1,013 t 2,000 t
1989 +75.0% 2,000 t 3,500 t
1986 -63.3% 3,000 t 1,100 t
1983 +50.0% 2,000 t 3,000 t
1999 +45.1% 5,100 t 7,400 t
1980 -33.3% 3,000 t 2,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,400 t 3,000 t 3,800 t 9
1970s 3,790 t 3,000 t 4,000 t 10
1980s 2,261 t 1,013 t 3,500 t 10
1990s 4,550 t 3,200 t 7,400 t 10
2000s 8,613 t 7,800 t 9,374 t 10
2010s 10,172 t 9,554 t 10,945 t 10
2020s 10,113 t 10,108 t 10,121 t 5

Countries ranked near India

  1. 27 Hungary 11,330 t compare
  2. 28 Azerbaijan 11,126 t compare
  3. 29 Dominican Republic 10,419 t compare
  4. 31 Armenia 10,037 t compare
  5. 32 Morocco 9,533 t compare
  6. 33 Netherlands (Kingdom of the) 8,290 t compare

See the full ranking of 103 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cherries — production in India?
Cherries — production in India was 10,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in India?
The highest recorded value was 10,945 t in 2015.
What is the lowest cherries — production recorded in India?
The lowest recorded value was 1,013 t in 1987.
How does India rank for cherries — production?
India ranks 30th out of 72 countries with data for 2024.
Is cherries — production rising or falling in India?
Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/india/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.