Cherries — Production in Austria

Austria: Cherries — Production was 8,030 t in 2024. ▼ Falling

Latest (2024)
8,030 t
Change on year
up 79.2%
World rank
34th
of 72 countries
All-time high
36,029 t
in 1961
All-time low
3,533 t
in 2016
Years of data
64
1961–2024

Cherries — Production in Austria, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cherries — production in Austria stood at 8,030 t.

Compared with earlier readings it is up 79.2% on the previous year and up 8.6% over ten years.

Over the whole period, cherries — production in Austria peaked at 36,029 t in 1961 and was at its lowest, 3,533 t, in 2016.

That places Austria 34th out of 72 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cherries — Production in Austria, year by year

Annual values for Cherries — Production in Austria, 1961 to 2024.
Year t Change
1961 36,029 t —
1962 30,722 t -14.7%
1963 31,126 t +1.3%
1964 30,808 t -1.0%
1965 19,638 t -36.3%
1966 22,706 t +15.6%
1967 21,418 t -5.7%
1968 28,900 t +34.9%
1969 25,709 t -11.0%
1970 25,135 t -2.2%
1971 24,513 t -2.5%
1972 17,337 t -29.3%
1973 28,562 t +64.7%
1974 24,882 t -12.9%
1975 23,590 t -5.2%
1976 20,792 t -11.9%
1977 15,541 t -25.3%
1978 22,048 t +41.9%
1979 23,470 t +6.4%
1980 23,500 t +0.1%
1981 13,028 t -44.6%
1982 24,835 t +90.6%
1983 26,701 t +7.5%
1984 24,580 t -7.9%
1985 22,818 t -7.2%
1986 24,725 t +8.4%
1987 20,584 t -16.7%
1988 17,308 t -15.9%
1989 26,731 t +54.4%
1990 20,236 t -24.3%
1991 21,623 t +6.9%
1992 25,924 t +19.9%
1993 28,964 t +11.7%
1994 24,288 t -16.1%
1995 28,683 t +18.1%
1996 21,574 t -24.8%
1997 21,329 t -1.1%
1998 30,679 t +43.8%
1999 24,947 t -18.7%
2000 30,012 t +20.3%
2001 32,069 t +6.9%
2002 21,736 t -32.2%
2003 29,384 t +35.2%
2004 27,250 t -7.3%
2005 25,909 t -4.9%
2006 27,243 t +5.1%
2007 33,890 t +24.4%
2008 26,790 t -21.0%
2009 30,276 t +13.0%
2010 5,103 t -83.1%
2011 9,252 t +81.3%
2012 5,028 t -45.6%
2013 7,851 t +56.1%
2014 7,397 t -5.8%
2015 6,732 t -9.0%
2016 3,533 t -47.5%
2017 5,548 t +57.0%
2018 10,940 t +97.2%
2019 7,510 t -31.4%
2020 6,610 t -12.0%
2021 6,210 t -6.1%
2022 7,600 t +22.4%
2023 4,480 t -41.1%
2024 8,030 t +79.2%

Austria compared with similar countries

  • Austria's 8,030 t is above the median for high income countries, which is 4,509 t, 1.8× the median. (34 countries reporting)
  • Austria's 8,030 t is above the median for Europe & Central Asia, which is 6,200 t, 1.3× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,451 t 19,638 t 36,029 t 9
1970s 22,587 t 15,541 t 28,562 t 10
1980s 22,481 t 13,028 t 26,731 t 10
1990s 24,825 t 20,236 t 30,679 t 10
2000s 28,456 t 21,736 t 33,890 t 10
2010s 6,890 t 3,533 t 10,940 t 10
2020s 6,586 t 4,480 t 8,030 t 5

Countries ranked near Austria

  1. 31 Armenia 10,037 t compare
  2. 32 Morocco 9,533 t compare
  3. 33 Netherlands (Kingdom of the) 8,290 t compare
  4. 35 Portugal 7,610 t compare
  5. 36 Argentina 7,526 t compare
  6. 37 Switzerland 7,375 t compare

See the full ranking of 103 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cherries — production in Austria?
Cherries — production in Austria was 8,030 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Austria?
The highest recorded value was 36,029 t in 1961.
What is the lowest cherries — production recorded in Austria?
The lowest recorded value was 3,533 t in 2016.
How does Austria rank for cherries — production?
Austria ranks 34th out of 72 countries with data for 2024.
Is cherries — production rising or falling in Austria?
Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/austria/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.