Cherries — Production in Armenia

Armenia: Cherries — Production was 10,037 t in 2024. ◆ Volatile

Latest (2024)
10,037 t
Change on year
down 16.4%
World rank
31st
of 72 countries
All-time high
14,366 t
in 2015
All-time low
1,672 t
in 2010
Years of data
29
1996–2024

Cherries — Production in Armenia, 1996–2024

05.0k10.0k15.0k1996201020241996: 3.6k t1997: 2.7k t1998: 4.3k t1999: 3.5k t2000: 3.0k t2001: 2.0k t2002: 2.8k t2003: 2.3k t2004: 3.6k t2005: 5.1k t2006: 6.8k t2007: 3.9k t2008: 6.6k t2009: 7.7k t2010: 1.7k t2011: 7.5k t2012: 10.1k t2013: 10.2k t2014: 9.1k t2015: 14.4k t2016: 12.1k t2017: 8.4k t2018: 12.5k t2019: 12.8k t2020: 10.9k t2021: 9.6k t2022: 11.8k t2023: 12.0k t2024: 10.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 10,037 t for cherries — production in 2024.

The figure is down 16.4% on the previous year and up 10.4% over ten years.

Over the whole period, cherries — production in Armenia peaked at 14,366 t in 2015 and was at its lowest, 1,672 t, in 2010.

That places Armenia 31st out of 72 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cherries — Production in Armenia, year by year

Annual values for Cherries — Production in Armenia, 1996 to 2024.
Year t Change
1996 3,600 t —
1997 2,700 t -25.0%
1998 4,300 t +59.3%
1999 3,500 t -18.6%
2000 3,000 t -14.3%
2001 2,000 t -33.3%
2002 2,800 t +40.0%
2003 2,300 t -17.9%
2004 3,635 t +58.0%
2005 5,059 t +39.2%
2006 6,763 t +33.7%
2007 3,901 t -42.3%
2008 6,598 t +69.1%
2009 7,682 t +16.4%
2010 1,672 t -78.2%
2011 7,532 t +350.5%
2012 10,113 t +34.3%
2013 10,212 t +1.0%
2014 9,090 t -11.0%
2015 14,366 t +58.0%
2016 12,059 t -16.1%
2017 8,414 t -30.2%
2018 12,517 t +48.8%
2019 12,813 t +2.4%
2020 10,927 t -14.7%
2021 9,610 t -12.1%
2022 11,821 t +23.0%
2023 12,011 t +1.6%
2024 10,037 t -16.4%

Armenia compared with similar countries

  • Armenia's 10,037 t is above the median for upper middle income countries, which is 6,863 t, 1.5× the median. (20 countries reporting)
  • Armenia's 10,037 t is above the median for Europe & Central Asia, which is 6,200 t, 1.6× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Cherries — Production in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +350.5% 1,672 t 7,532 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,525 t 2,700 t 4,300 t 4
2000s 4,374 t 2,000 t 7,682 t 10
2010s 9,879 t 1,672 t 14,366 t 10
2020s 10,881 t 9,610 t 12,011 t 5

Countries ranked near Armenia

  1. 28 Azerbaijan 11,126 t compare
  2. 29 Dominican Republic 10,419 t compare
  3. 30 India 10,114 t compare
  4. 32 Morocco 9,533 t compare
  5. 33 Netherlands (Kingdom of the) 8,290 t compare
  6. 34 Austria 8,030 t compare

See the full ranking of 103 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cherries — production in Armenia?
Cherries — production in Armenia was 10,037 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cherries — production recorded in Armenia?
The highest recorded value was 14,366 t in 2015.
What is the lowest cherries — production recorded in Armenia?
The lowest recorded value was 1,672 t in 2010.
How does Armenia rank for cherries — production?
Armenia ranks 31st out of 72 countries with data for 2024.
Is cherries — production rising or falling in Armenia?
Over the last ten years it is up 10.4%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Production. Statizoid updates them automatically from the source API.

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Cherries — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cherries-production/armenia/

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About this data

Indicator
Cherries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,060 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.