Cherries — Gross per capita Production Index Number in Caribbean
Caribbean: Cherries — Gross per capita Production Index Number was 231.21 in 2024. ▲ Rising
Cherries — Gross per capita Production Index Number in Caribbean, 2015–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 231.21 for cherries — gross per capita production index number in 2024. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 12.8% on the previous year and up 141.7% over ten years.
Over the whole period, cherries — gross per capita production index number in Caribbean peaked at 231.21 in 2024 and was at its lowest, 93.54, in 2017.
That places Caribbean 3rd out of 24 groups with data for 2024, putting it in the top 10%.
Cherries — Gross per capita Production Index Number in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 95.66 | — |
| 2016 | 104.34 | +9.1% |
| 2017 | 93.54 | -10.4% |
| 2018 | 104.35 | +11.6% |
| 2019 | 136.25 | +30.6% |
| 2020 | 123.01 | -9.7% |
| 2021 | 121.55 | -1.2% |
| 2022 | 168.65 | +38.7% |
| 2023 | 205.04 | +21.6% |
| 2024 | 231.21 | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.83 | 93.54 | 136.25 | 5 |
| 2020s | 169.89 | 121.55 | 231.21 | 5 |
Countries ranked near Caribbean
- 1 Bosnia and Herzegovina 424.44 compare
- 2 Chile 424.42 compare
- 3 South Africa 380.46 compare
- 3 Türkiye 126.17 compare
- 4 Dominican Republic 220.5 compare
- 5 Suriname 205.56 compare
- 6 Pakistan 204.92 compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
Frequently asked questions
- What is cherries — gross per capita production index number in Caribbean?
- Cherries — gross per capita production index number in Caribbean was 231.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — gross per capita production index number recorded in Caribbean?
- The highest recorded value was 231.21 in 2024.
- What is the lowest cherries — gross per capita production index number recorded in Caribbean?
- The lowest recorded value was 93.54 in 2017.
- How does Caribbean rank for cherries — gross per capita production index number?
- Caribbean ranks 3rd out of 24 groups with data for 2024.
- Is cherries — gross per capita production index number rising or falling in Caribbean?
- Over the last ten years it is up 141.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.