Cherries — Area harvested in Türkiye
Türkiye: Cherries — Area harvested was 77,528 ha in 2024. ◆ Volatile
Cherries — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cherries — area harvested in Türkiye is 77,528 ha, measured in 2024.
That represents a change of down 2.9% on the previous year and down 1.9% over ten years.
Over the whole period, cherries — area harvested in Türkiye peaked at 85,401 ha in 2017 and was at its lowest, 10,417 ha, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,857 ha | — |
| 1962 | 10,920 ha | +0.6% |
| 1963 | 11,090 ha | +1.6% |
| 1964 | 11,333 ha | +2.2% |
| 1965 | 11,487 ha | +1.4% |
| 1966 | 11,460 ha | -0.2% |
| 1967 | 11,767 ha | +2.7% |
| 1968 | 10,417 ha | -11.5% |
| 1969 | 10,880 ha | +4.4% |
| 1970 | 11,287 ha | +3.7% |
| 1971 | 11,613 ha | +2.9% |
| 1972 | 11,833 ha | +1.9% |
| 1973 | 12,187 ha | +3.0% |
| 1974 | 12,300 ha | +0.9% |
| 1975 | 12,667 ha | +3.0% |
| 1976 | 13,033 ha | +2.9% |
| 1977 | 13,330 ha | +2.3% |
| 1978 | 13,333 ha | +0.0% |
| 1979 | 13,500 ha | +1.3% |
| 1980 | 13,743 ha | +1.8% |
| 1981 | 13,683 ha | -0.4% |
| 1982 | 13,750 ha | +0.5% |
| 1983 | 14,000 ha | +1.8% |
| 1984 | 14,333 ha | +2.4% |
| 1985 | 14,417 ha | +0.6% |
| 1986 | 14,833 ha | +2.9% |
| 1987 | 15,233 ha | +2.7% |
| 1988 | 15,643 ha | +2.7% |
| 1989 | 15,953 ha | +2.0% |
| 1990 | 16,413 ha | +2.9% |
| 1991 | 16,667 ha | +1.5% |
| 1992 | 17,200 ha | +3.2% |
| 1993 | 19,384 ha | +12.7% |
| 1994 | 20,917 ha | +7.9% |
| 1995 | 22,383 ha | +7.0% |
| 1996 | 23,304 ha | +4.1% |
| 1997 | 23,696 ha | +1.7% |
| 1998 | 26,428 ha | +11.5% |
| 1999 | 27,915 ha | +5.6% |
| 2000 | 29,000 ha | +3.9% |
| 2001 | 30,200 ha | +4.1% |
| 2002 | 31,000 ha | +2.6% |
| 2003 | 35,000 ha | +12.9% |
| 2004 | 37,650 ha | +7.6% |
| 2005 | 43,000 ha | +14.2% |
| 2006 | 48,860 ha | +13.6% |
| 2007 | 55,511 ha | +13.6% |
| 2008 | 59,751 ha | +7.6% |
| 2009 | 62,459 ha | +4.5% |
| 2010 | 67,046 ha | +7.3% |
| 2011 | 69,985 ha | +4.4% |
| 2012 | 74,414 ha | +6.3% |
| 2013 | 76,459 ha | +2.7% |
| 2014 | 79,042 ha | +3.4% |
| 2015 | 81,409 ha | +3.0% |
| 2016 | 84,746 ha | +4.1% |
| 2017 | 85,401 ha | +0.8% |
| 2018 | 84,087 ha | -1.5% |
| 2019 | 83,447 ha | -0.8% |
| 2020 | 82,729 ha | -0.9% |
| 2021 | 81,547 ha | -1.4% |
| 2022 | 80,482 ha | -1.3% |
| 2023 | 79,862 ha | -0.8% |
| 2024 | 77,528 ha | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,135 ha | 10,417 ha | 11,767 ha | 9 |
| 1970s | 12,508 ha | 11,287 ha | 13,500 ha | 10 |
| 1980s | 14,559 ha | 13,683 ha | 15,953 ha | 10 |
| 1990s | 21,431 ha | 16,413 ha | 27,915 ha | 10 |
| 2000s | 43,243 ha | 29,000 ha | 62,459 ha | 10 |
| 2010s | 78,604 ha | 67,046 ha | 85,401 ha | 10 |
| 2020s | 80,430 ha | 77,528 ha | 82,729 ha | 5 |
Countries ranked near Türkiye
- 1 Chile 76,447 ha compare
- 2 USSR 35,000 ha compare
- 3 Spain 28,920 ha compare
- 3 Syrian Arab Republic 30,358 ha compare
- 4 Iran (Islamic Republic of) 19,484 ha compare
- 4 Italy 28,290 ha compare
- 5 Republic of Moldova 4,463 ha compare
- 5 Uzbekistan 17,264 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is cherries — area harvested in Türkiye?
- Cherries — area harvested in Türkiye was 77,528 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — area harvested recorded in Türkiye?
- The highest recorded value was 85,401 ha in 2017.
- What is the lowest cherries — area harvested recorded in Türkiye?
- The lowest recorded value was 10,417 ha in 1968.
- How does Türkiye rank for cherries — area harvested?
- Türkiye ranks 2nd out of 7 countries with data for 2024.
- Is cherries — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.