Cheese from milk of goats, fresh or processed — Production in European Union (27)
European Union (27): Cheese from milk of goats, fresh or processed — Production was 198,143 t in 2023. ▲ Rising
Cheese from milk of goats, fresh or processed — Production in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
European Union (27) recorded 198,143 t for cheese from milk of goats, fresh or processed — production in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 2.0% over ten years.
Over the whole period, cheese from milk of goats, fresh or processed — production in European Union (27) peaked at 222,594 t in 2018 and was at its lowest, 96,089 t, in 1964.
That places European Union (27) 3rd out of 21 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese from milk of goats, fresh or processed — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 101,877 t | — |
| 1962 | 100,635 t | -1.2% |
| 1963 | 97,912 t | -2.7% |
| 1964 | 96,089 t | -1.9% |
| 1965 | 96,360 t | +0.3% |
| 1966 | 98,111 t | +1.8% |
| 1967 | 99,095 t | +1.0% |
| 1968 | 100,789 t | +1.7% |
| 1969 | 98,584 t | -2.2% |
| 1970 | 97,628 t | -1.0% |
| 1971 | 100,479 t | +2.9% |
| 1972 | 97,934 t | -2.5% |
| 1973 | 105,555 t | +7.8% |
| 1974 | 110,513 t | +4.7% |
| 1975 | 119,035 t | +7.7% |
| 1976 | 117,066 t | -1.7% |
| 1977 | 123,137 t | +5.2% |
| 1978 | 124,863 t | +1.4% |
| 1979 | 127,810 t | +2.4% |
| 1980 | 137,968 t | +7.9% |
| 1981 | 134,463 t | -2.5% |
| 1982 | 143,037 t | +6.4% |
| 1983 | 141,759 t | -0.9% |
| 1984 | 142,531 t | +0.5% |
| 1985 | 142,044 t | -0.3% |
| 1986 | 143,838 t | +1.3% |
| 1987 | 146,818 t | +2.1% |
| 1988 | 151,416 t | +3.1% |
| 1989 | 152,103 t | +0.5% |
| 1990 | 153,631 t | +1.0% |
| 1991 | 147,956 t | -3.7% |
| 1992 | 151,685 t | +2.5% |
| 1993 | 159,973 t | +5.5% |
| 1994 | 157,445 t | -1.6% |
| 1995 | 154,366 t | -2.0% |
| 1996 | 164,911 t | +6.8% |
| 1997 | 154,444 t | -6.3% |
| 1998 | 159,431 t | +3.2% |
| 1999 | 166,182 t | +4.2% |
| 2000 | 174,124 t | +4.8% |
| 2001 | 174,054 t | -0.0% |
| 2002 | 180,163 t | +3.5% |
| 2003 | 180,520 t | +0.2% |
| 2004 | 187,560 t | +3.9% |
| 2005 | 189,877 t | +1.2% |
| 2006 | 193,514 t | +1.9% |
| 2007 | 196,510 t | +1.5% |
| 2008 | 195,312 t | -0.6% |
| 2009 | 190,405 t | -2.5% |
| 2010 | 181,163 t | -4.9% |
| 2011 | 185,062 t | +2.2% |
| 2012 | 149,895 t | -19.0% |
| 2013 | 194,335 t | +29.6% |
| 2014 | 215,054 t | +10.7% |
| 2015 | 192,903 t | -10.3% |
| 2016 | 195,312 t | +1.2% |
| 2017 | 202,761 t | +3.8% |
| 2018 | 222,594 t | +9.8% |
| 2019 | 203,885 t | -8.4% |
| 2020 | 206,715 t | +1.4% |
| 2021 | 202,493 t | -2.0% |
| 2022 | 196,079 t | -3.2% |
| 2023 | 198,143 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98,828 t | 96,089 t | 101,877 t | 9 |
| 1970s | 112,402 t | 97,628 t | 127,810 t | 10 |
| 1980s | 143,598 t | 134,463 t | 152,103 t | 10 |
| 1990s | 157,002 t | 147,956 t | 166,182 t | 10 |
| 2000s | 186,204 t | 174,054 t | 196,510 t | 10 |
| 2010s | 194,296 t | 149,895 t | 222,594 t | 10 |
| 2020s | 200,858 t | 196,079 t | 206,715 t | 4 |
Countries ranked near European Union (27)
- 1 South Sudan 112,234 t compare
- 2 Sudan (former) 108,750 t compare
- 3 France 89,440 t compare
- 3 Iran (Islamic Republic of) 40,163 t compare
- 4 Sudan 88,663 t compare
- 4 Syrian Arab Republic 8,611 t compare
- 5 Bolivia (Plurinational State of) 4,702 t compare
- 5 Spain 52,510 t compare
- 6 Niger 43,063 t compare
- 6 Türkiye 135.38 t compare
More agriculture & rural data for European Union (27)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is cheese from milk of goats, fresh or processed — production in European Union (27)?
- Cheese from milk of goats, fresh or processed — production in European Union (27) was 198,143 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese from milk of goats, fresh or processed — production recorded in European Union (27)?
- The highest recorded value was 222,594 t in 2018.
- What is the lowest cheese from milk of goats, fresh or processed — production recorded in European Union (27)?
- The lowest recorded value was 96,089 t in 1964.
- How does European Union (27) rank for cheese from milk of goats, fresh or processed — production?
- European Union (27) ranks 3rd out of 21 groups with data for 2023.
- Is cheese from milk of goats, fresh or processed — production rising or falling in European Union (27)?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese from milk of goats, fresh or processed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.