Cheese (All Kinds) — Production in South-Eastern Asia

South-Eastern Asia: Cheese (All Kinds) — Production was 52,686 t in 2023. ◆ Volatile

Latest (2023)
52,686 t
Change on year
down 1.7%
Rank
21st
of 28 groups
All-time high
146,479 t
in 2019
All-time low
6,003 t
in 1961
Years of data
63
1961–2023

Cheese (All Kinds) — Production in South-Eastern Asia, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese (all kinds) — production in South-Eastern Asia stood at 52,686 t.

The figure is down 1.7% on the previous year and down 53.8% over ten years.

Over the whole period, cheese (all kinds) — production in South-Eastern Asia peaked at 146,479 t in 2019 and was at its lowest, 6,003 t, in 1961.

South-Eastern Asia ranks 21st of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,063 t 6,003 t 10,087 t 9
1970s 12,072 t 7,610 t 16,603 t 10
1980s 29,394 t 17,059 t 36,173 t 10
1990s 28,928 t 27,269 t 31,039 t 10
2000s 52,506 t 32,466 t 79,929 t 10
2010s 122,742 t 83,115 t 146,479 t 10
2020s 52,896 t 52,384 t 53,616 t 4

Countries ranked near South-Eastern Asia

  1. 18 Belarus 307,551 t compare
  2. 19 Ireland 288,491 t compare
  3. 20 Austria 267,700 t compare
  4. 21 Greece 263,596 t compare
  5. 22 China 232,460 t compare
  6. 22 China, mainland 232,460 t compare
  7. 24 Czechia 218,404 t compare

See the full ranking of 148 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cheese (all kinds) — production in South-Eastern Asia?
Cheese (all kinds) — production in South-Eastern Asia was 52,686 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in South-Eastern Asia?
The highest recorded value was 146,479 t in 2019.
What is the lowest cheese (all kinds) — production recorded in South-Eastern Asia?
The lowest recorded value was 6,003 t in 1961.
How does South-Eastern Asia rank for cheese (all kinds) — production?
South-Eastern Asia ranks 21st out of 28 groups with data for 2023.
Is cheese (all kinds) — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 53.8%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/south-eastern-asia/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.