Cheese (All Kinds) — Production in Oceania

Oceania: Cheese (All Kinds) — Production was 749,812 t in 2023. ◆ Volatile

Latest (2023)
749,812 t
Change on year
down 6.4%
Rank
18th
of 31 groups
All-time high
801,462 t
in 2022
All-time low
146,800 t
in 1961
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Oceania, 1961–2023

200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cheese (all kinds) — production in Oceania stood at 749,812 t.

That represents a change of down 6.4% on the previous year and up 15.5% over ten years.

Over the whole period, cheese (all kinds) — production in Oceania peaked at 801,462 t in 2022 and was at its lowest, 146,800 t, in 1961.

Oceania ranks 18th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 164,000 t 146,800 t 182,100 t 9
1970s 194,405 t 176,500 t 232,100 t 10
1980s 279,831 t 221,042 t 318,784 t 10
1990s 432,654 t 293,442 t 573,982 t 10
2000s 670,905 t 648,854 t 719,000 t 10
2010s 681,320 t 608,680 t 757,000 t 10
2020s 754,652 t 721,131 t 801,462 t 4

Countries ranked near Oceania

  1. 15 Argentina 477,436 t compare
  2. 16 New Zealand 375,000 t compare
  3. 17 Australia 374,812 t compare
  4. 18 Venezuela (Bolivarian Republic of) 372,113 t compare
  5. 19 Iran (Islamic Republic of) 354,106 t compare
  6. 20 Uzbekistan 325,453 t compare
  7. 21 Belarus 307,551 t compare

See the full ranking of 148 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cheese (all kinds) — production in Oceania?
Cheese (all kinds) — production in Oceania was 749,812 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Oceania?
The highest recorded value was 801,462 t in 2022.
What is the lowest cheese (all kinds) — production recorded in Oceania?
The lowest recorded value was 146,800 t in 1961.
How does Oceania rank for cheese (all kinds) — production?
Oceania ranks 18th out of 31 groups with data for 2023.
Is cheese (all kinds) — production rising or falling in Oceania?
Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/oceania/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.