Cheese (All Kinds) — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cheese (All Kinds) — Production was 372,113 t in 2023. ◆ Volatile
Cheese (All Kinds) — Production in Venezuela (Bolivarian Republic of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 372,113 t for cheese (all kinds) — production in 2023. That is the highest value across all 63 years on record.
The figure is up 6.1% on the previous year and up 84.5% over ten years.
Over the whole period, cheese (all kinds) — production in Venezuela (Bolivarian Republic of) peaked at 372,113 t in 2023 and was at its lowest, 20,667 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Cheese (All Kinds) — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,125 t | — |
| 1962 | 22,681 t | +2.5% |
| 1963 | 20,667 t | -8.9% |
| 1964 | 22,743 t | +10.0% |
| 1965 | 26,044 t | +14.5% |
| 1966 | 24,719 t | -5.1% |
| 1967 | 26,394 t | +6.8% |
| 1968 | 32,854 t | +24.5% |
| 1969 | 30,457 t | -7.3% |
| 1970 | 27,054 t | -11.2% |
| 1971 | 27,547 t | +1.8% |
| 1972 | 23,276 t | -15.5% |
| 1973 | 31,420 t | +35.0% |
| 1974 | 32,645 t | +3.9% |
| 1975 | 39,212 t | +20.1% |
| 1976 | 43,615 t | +11.2% |
| 1977 | 42,621 t | -2.3% |
| 1978 | 45,000 t | +5.6% |
| 1979 | 50,000 t | +11.1% |
| 1980 | 68,907 t | +37.8% |
| 1981 | 66,994 t | -2.8% |
| 1982 | 60,242 t | -10.1% |
| 1983 | 50,207 t | -16.7% |
| 1984 | 61,138 t | +21.8% |
| 1985 | 59,450 t | -2.8% |
| 1986 | 58,777 t | -1.1% |
| 1987 | 71,721 t | +22.0% |
| 1988 | 87,606 t | +22.1% |
| 1989 | 89,001 t | +1.6% |
| 1990 | 78,996 t | -11.2% |
| 1991 | 69,511 t | -12.0% |
| 1992 | 88,420 t | +27.2% |
| 1993 | 96,836 t | +9.5% |
| 1994 | 81,492 t | -15.8% |
| 1995 | 97,141 t | +19.2% |
| 1996 | 97,760 t | +0.6% |
| 1997 | 93,658 t | -4.2% |
| 1998 | 99,825 t | +6.6% |
| 1999 | 88,678 t | -11.2% |
| 2000 | 97,104 t | +9.5% |
| 2001 | 100,616 t | +3.6% |
| 2002 | 100,502 t | -0.1% |
| 2003 | 89,686 t | -10.8% |
| 2004 | 88,600 t | -1.2% |
| 2005 | 96,133 t | +8.5% |
| 2006 | 95,642 t | -0.5% |
| 2007 | 155,073 t | +62.1% |
| 2008 | 197,836 t | +27.6% |
| 2009 | 212,581 t | +7.5% |
| 2010 | 215,846 t | +1.5% |
| 2011 | 211,719 t | -1.9% |
| 2012 | 219,727 t | +3.8% |
| 2013 | 201,675 t | -8.2% |
| 2014 | 209,211 t | +3.7% |
| 2015 | 213,231 t | +1.9% |
| 2016 | 209,476 t | -1.8% |
| 2017 | 195,728 t | -6.6% |
| 2018 | 234,834 t | +20.0% |
| 2019 | 224,673 t | -4.3% |
| 2020 | 287,648 t | +28.0% |
| 2021 | 342,682 t | +19.1% |
| 2022 | 350,820 t | +2.4% |
| 2023 | 372,113 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,409 t | 20,667 t | 32,854 t | 9 |
| 1970s | 36,239 t | 23,276 t | 50,000 t | 10 |
| 1980s | 67,404 t | 50,207 t | 89,001 t | 10 |
| 1990s | 89,232 t | 69,511 t | 99,825 t | 10 |
| 2000s | 123,377 t | 88,600 t | 212,581 t | 10 |
| 2010s | 213,612 t | 195,728 t | 234,834 t | 10 |
| 2020s | 338,316 t | 287,648 t | 372,113 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
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- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Venezuela (Bolivarian Republic of)?
- Cheese (all kinds) — production in Venezuela (Bolivarian Republic of) was 372,113 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 372,113 t in 2023.
- What is the lowest cheese (all kinds) — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 20,667 t in 1963.
- How does Venezuela (Bolivarian Republic of) rank for cheese (all kinds) — production?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 11 groups with data for 2023.
- Is cheese (all kinds) — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 84.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.