Cheese (All Kinds) — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Cheese (All Kinds) — Production was 354,106 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Iran (Islamic Republic of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cheese (all kinds) — production in Iran (Islamic Republic of) stood at 354,106 t.
The figure is down 5.8% on the previous year and up 4.1% over ten years.
Over the whole period, cheese (all kinds) — production in Iran (Islamic Republic of) peaked at 376,013 t in 2022 and was at its lowest, 76,450 t, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Cheese (All Kinds) — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76,450 t | — |
| 1962 | 83,236 t | +8.9% |
| 1963 | 82,437 t | -1.0% |
| 1964 | 82,693 t | +0.3% |
| 1965 | 84,729 t | +2.5% |
| 1966 | 85,215 t | +0.6% |
| 1967 | 88,857 t | +4.3% |
| 1968 | 92,211 t | +3.8% |
| 1969 | 96,840 t | +5.0% |
| 1970 | 102,031 t | +5.4% |
| 1971 | 100,842 t | -1.2% |
| 1972 | 103,975 t | +3.1% |
| 1973 | 112,840 t | +8.5% |
| 1974 | 118,421 t | +4.9% |
| 1975 | 125,867 t | +6.3% |
| 1976 | 132,825 t | +5.5% |
| 1977 | 139,124 t | +4.7% |
| 1978 | 141,639 t | +1.8% |
| 1979 | 144,757 t | +2.2% |
| 1980 | 151,582 t | +4.7% |
| 1981 | 158,489 t | +4.6% |
| 1982 | 166,173 t | +4.8% |
| 1983 | 170,929 t | +2.9% |
| 1984 | 171,748 t | +0.5% |
| 1985 | 172,595 t | +0.5% |
| 1986 | 173,340 t | +0.4% |
| 1987 | 170,055 t | -1.9% |
| 1988 | 168,201 t | -1.1% |
| 1989 | 171,664 t | +2.1% |
| 1990 | 188,468 t | +9.8% |
| 1991 | 192,822 t | +2.3% |
| 1992 | 196,400 t | +1.9% |
| 1993 | 201,453 t | +2.6% |
| 1994 | 206,931 t | +2.7% |
| 1995 | 192,356 t | -7.0% |
| 1996 | 191,628 t | -0.4% |
| 1997 | 191,062 t | -0.3% |
| 1998 | 199,894 t | +4.6% |
| 1999 | 208,370 t | +4.2% |
| 2000 | 220,306 t | +5.7% |
| 2001 | 224,808 t | +2.0% |
| 2002 | 217,175 t | -3.4% |
| 2003 | 226,342 t | +4.2% |
| 2004 | 271,053 t | +19.8% |
| 2005 | 276,377 t | +2.0% |
| 2006 | 291,462 t | +5.5% |
| 2007 | 285,737 t | -2.0% |
| 2008 | 258,049 t | -9.7% |
| 2009 | 262,805 t | +1.8% |
| 2010 | 289,582 t | +10.2% |
| 2011 | 294,301 t | +1.6% |
| 2012 | 318,513 t | +8.2% |
| 2013 | 340,026 t | +6.8% |
| 2014 | 329,958 t | -3.0% |
| 2015 | 254,702 t | -22.8% |
| 2016 | 285,345 t | +12.0% |
| 2017 | 318,890 t | +11.8% |
| 2018 | 304,715 t | -4.4% |
| 2019 | 314,760 t | +3.3% |
| 2020 | 353,362 t | +12.3% |
| 2021 | 363,885 t | +3.0% |
| 2022 | 376,013 t | +3.3% |
| 2023 | 354,106 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85,852 t | 76,450 t | 96,840 t | 9 |
| 1970s | 122,232 t | 100,842 t | 144,757 t | 10 |
| 1980s | 167,478 t | 151,582 t | 173,340 t | 10 |
| 1990s | 196,938 t | 188,468 t | 208,370 t | 10 |
| 2000s | 253,411 t | 217,175 t | 291,462 t | 10 |
| 2010s | 305,079 t | 254,702 t | 340,026 t | 10 |
| 2020s | 361,842 t | 353,362 t | 376,013 t | 4 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is cheese (all kinds) — production in Iran (Islamic Republic of)?
- Cheese (all kinds) — production in Iran (Islamic Republic of) was 354,106 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 376,013 t in 2022.
- What is the lowest cheese (all kinds) — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 76,450 t in 1961.
- How does Iran (Islamic Republic of) rank for cheese (all kinds) — production?
- Iran (Islamic Republic of) ranks 4th out of 11 regions with data for 2023.
- Is cheese (all kinds) — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.