Cheese (All Kinds) — Production in Estonia

Estonia: Cheese (All Kinds) — Production was 51,570 t in 2023. ▲ Rising

Latest (2023)
51,570 t
Change on year
up 6.4%
World rank
59th
of 117 countries
All-time high
51,570 t
in 2023
All-time low
12,300 t
in 1998
Years of data
32
1992–2023

Cheese (All Kinds) — Production in Estonia, 1992–2023

10.0k20.0k30.0k40.0k50.0k1992200720231992: 19.7k t1993: 17.8k t1994: 21.7k t1995: 16.0k t1996: 14.1k t1997: 14.3k t1998: 12.3k t1999: 21.4k t2000: 16.0k t2001: 17.1k t2002: 26.4k t2003: 25.2k t2004: 12.8k t2005: 15.6k t2006: 20.5k t2007: 17.3k t2008: 19.8k t2009: 22.1k t2010: 38.4k t2011: 40.6k t2012: 42.6k t2013: 43.8k t2014: 40.5k t2015: 43.1k t2016: 43.3k t2017: 44.4k t2018: 44.8k t2019: 47.3k t2020: 46.2k t2021: 47.4k t2022: 48.5k t2023: 51.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 51,570 t for cheese (all kinds) — production in 2023. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 6.4% on the previous year and up 17.7% over ten years.

Over the whole period, cheese (all kinds) — production in Estonia peaked at 51,570 t in 2023 and was at its lowest, 12,300 t, in 1998.

That places Estonia 59th out of 117 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,161 t 12,300 t 21,700 t 8
2000s 19,280 t 12,800 t 26,400 t 10
2010s 42,891 t 38,400 t 47,280 t 10
2020s 48,390 t 46,180 t 51,570 t 4

Countries ranked near Estonia

  1. 56 Azerbaijan 64,891 t compare
  2. 57 Norway 64,487 t compare
  3. 58 Latvia 62,062 t compare
  4. 60 Myanmar 50,226 t compare
  5. 61 Serbia 48,944 t compare
  6. 62 Kazakhstan 45,217 t compare

See the full ranking of 148 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is cheese (all kinds) — production in Estonia?
Cheese (all kinds) — production in Estonia was 51,570 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Estonia?
The highest recorded value was 51,570 t in 2023.
What is the lowest cheese (all kinds) — production recorded in Estonia?
The lowest recorded value was 12,300 t in 1998.
How does Estonia rank for cheese (all kinds) — production?
Estonia ranks 59th out of 117 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Estonia?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/estonia/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.