Cheese (All Kinds) — Production in Myanmar

Myanmar: Cheese (All Kinds) — Production was 50,226 t in 2023. ◆ Volatile

Latest (2023)
50,226 t
Change on year
down 0.3%
World rank
60th
of 117 countries
All-time high
144,447 t
in 2019
All-time low
6,003 t
in 1961
Years of data
63
1961–2023

Cheese (All Kinds) — Production in Myanmar, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 50,226 t for cheese (all kinds) — production in 2023.

The figure is down 0.3% on the previous year and down 54.4% over ten years.

Over the whole period, cheese (all kinds) — production in Myanmar peaked at 144,447 t in 2019 and was at its lowest, 6,003 t, in 1961.

That places Myanmar 60th out of 117 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,063 t 6,003 t 10,087 t 9
1970s 12,072 t 7,610 t 16,603 t 10
1980s 29,016 t 17,059 t 36,069 t 10
1990s 28,209 t 26,568 t 30,619 t 10
2000s 49,374 t 31,290 t 75,249 t 10
2010s 119,316 t 79,950 t 144,447 t 10
2020s 50,348 t 50,226 t 50,400 t 4

Countries ranked near Myanmar

  1. 57 Norway 64,487 t compare
  2. 58 Latvia 62,062 t compare
  3. 59 Estonia 51,570 t compare
  4. 61 Serbia 48,944 t compare
  5. 62 Kazakhstan 45,217 t compare
  6. 63 Slovakia 45,144 t compare

See the full ranking of 148 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cheese (all kinds) — production in Myanmar?
Cheese (all kinds) — production in Myanmar was 50,226 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Myanmar?
The highest recorded value was 144,447 t in 2019.
What is the lowest cheese (all kinds) — production recorded in Myanmar?
The lowest recorded value was 6,003 t in 1961.
How does Myanmar rank for cheese (all kinds) — production?
Myanmar ranks 60th out of 117 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Myanmar?
Over the last ten years it is down 54.4%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/myanmar/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.