Cheese (All Kinds) — Production in Norway
Norway: Cheese (All Kinds) — Production was 64,487 t in 2023. ▲ Rising
Cheese (All Kinds) — Production in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Norway recorded 64,487 t for cheese (all kinds) — production in 2023.
Compared with earlier readings it is down 9.8% on the previous year and down 15.4% over ten years.
Over the whole period, cheese (all kinds) — production in Norway peaked at 90,902 t in 1998 and was at its lowest, 42,056 t, in 1961.
Norway ranks 57th of 117 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,403 t | 42,056 t | 48,838 t | 9 |
| 1970s | 54,583 t | 46,777 t | 62,516 t | 10 |
| 1980s | 69,695 t | 57,445 t | 86,768 t | 10 |
| 1990s | 84,930 t | 81,252 t | 90,902 t | 10 |
| 2000s | 81,020 t | 76,200 t | 83,700 t | 10 |
| 2010s | 76,660 t | 73,811 t | 81,351 t | 10 |
| 2020s | 71,075 t | 64,487 t | 74,209 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is cheese (all kinds) — production in Norway?
- Cheese (all kinds) — production in Norway was 64,487 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Norway?
- The highest recorded value was 90,902 t in 1998.
- What is the lowest cheese (all kinds) — production recorded in Norway?
- The lowest recorded value was 42,056 t in 1961.
- How does Norway rank for cheese (all kinds) — production?
- Norway ranks 57th out of 117 countries with data for 2023.
- Is cheese (all kinds) — production rising or falling in Norway?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.