Estonia vs Latvia: Cheese (All Kinds) — Production

Estonia
51,570 t
in 2023
Latvia
62,062 t
in 2023
Estonia rank
56th
Latvia rank
55th

Cheese (All Kinds) — Production over time

  • Estonia
  • Latvia
020.0k40.0k60.0k199220072023

How they compare

Latvia currently reports 62,062 t against 51,570 t in Estonia, a difference of 10,492 t.

That makes Latvia's figure about 1.2 times Estonia's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 56th and Latvia ranks 55th of 110 countries.

Across the 4 decades both report, Estonia averaged higher in 3 and Latvia in 1.

Head to head by decade

Decade Estonia Latvia Difference Ahead
1990s 17,161 t 11,461 t 5,700 t Estonia
2000s 19,280 t 18,603 t 677.1 t Estonia
2010s 42,891 t 41,070 t 1,821 t Estonia
2020s 48,390 t 58,548 t 10,158 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cheese (all kinds) — production, Estonia or Latvia?
Latvia, at 62,062 t against 51,570 t in Estonia as of 2023.
What is the difference in cheese (all kinds) — production between Estonia and Latvia?
10,492 t, with Latvia ahead.
How many years of comparable data are there for Estonia and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Latvia rank globally for cheese (all kinds) — production?
Estonia ranks 56th and Latvia ranks 55th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cheese (All Kinds) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Latvia: Cheese (All Kinds) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/cheese-all-kinds-production/estonia/latvia/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.