Cheese (All Kinds) — Production in Kazakhstan

Kazakhstan: Cheese (All Kinds) — Production was 45,217 t in 2023. ▲ Rising

Latest (2023)
45,217 t
Change on year
up 13.0%
World rank
59th
of 110 countries
All-time high
45,217 t
in 2023
All-time low
6,050 t
in 1998
Years of data
32
1992–2023

Cheese (All Kinds) — Production in Kazakhstan, 1992–2023

10.0k20.0k30.0k40.0k50.0k1992200720231992: 25.5k t1993: 25.3k t1994: 20.6k t1995: 13.6k t1996: 10.2k t1997: 7.5k t1998: 6.0k t1999: 6.2k t2000: 10.8k t2001: 10.2k t2002: 11.1k t2003: 13.4k t2004: 14.9k t2005: 16.7k t2006: 18.5k t2007: 18.4k t2008: 16.4k t2009: 16.4k t2010: 16.9k t2011: 18.1k t2012: 19.6k t2013: 22.5k t2014: 22.6k t2015: 30.5k t2016: 25.0k t2017: 25.5k t2018: 27.9k t2019: 32.1k t2020: 36.4k t2021: 40.0k t2022: 40.0k t2023: 45.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 45,217 t for cheese (all kinds) — production in 2023. That is the highest value across all 32 years on record.

That represents a change of up 13.0% on the previous year and up 100.5% over ten years.

Over the whole period, cheese (all kinds) — production in Kazakhstan peaked at 45,217 t in 2023 and was at its lowest, 6,050 t, in 1998.

Kazakhstan ranks 59th of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Cheese (All Kinds) — Production in Kazakhstan, year by year

Annual values for Cheese (All Kinds) — Production in Kazakhstan, 1992 to 2023.
Year t Change
1992 25,475 t —
1993 25,275 t -0.8%
1994 20,573 t -18.6%
1995 13,618 t -33.8%
1996 10,232 t -24.9%
1997 7,491 t -26.8%
1998 6,050 t -19.2%
1999 6,250 t +3.3%
2000 10,784 t +72.5%
2001 10,212 t -5.3%
2002 11,071 t +8.4%
2003 13,364 t +20.7%
2004 14,908 t +11.6%
2005 16,702 t +12.0%
2006 18,492 t +10.7%
2007 18,404 t -0.5%
2008 16,448 t -10.6%
2009 16,391 t -0.3%
2010 16,852 t +2.8%
2011 18,120 t +7.5%
2012 19,603 t +8.2%
2013 22,547 t +15.0%
2014 22,607 t +0.3%
2015 30,463 t +34.8%
2016 25,021 t -17.9%
2017 25,505 t +1.9%
2018 27,856 t +9.2%
2019 32,089 t +15.2%
2020 36,354 t +13.3%
2021 40,043 t +10.1%
2022 40,002 t -0.1%
2023 45,217 t +13.0%

Kazakhstan compared with similar countries

  • Kazakhstan's 45,217 t is above the median for upper middle income countries, which is 17,848 t, 2.5× the median. (30 countries reporting)
  • Kazakhstan's 45,217 t is below the median for Europe & Central Asia, which is 79,440 t, 57% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,370 t 6,050 t 25,475 t 8
2000s 14,678 t 10,212 t 18,492 t 10
2010s 24,066 t 16,852 t 32,089 t 10
2020s 40,404 t 36,354 t 45,217 t 4

Countries ranked near Kazakhstan

  1. 56 Estonia 51,570 t compare
  2. 57 Myanmar 50,226 t compare
  3. 58 Serbia 48,944 t compare
  4. 60 Slovakia 45,144 t compare
  5. 61 Cyprus 40,850 t compare
  6. 62 Croatia 33,000 t compare

See the full ranking of 148 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cheese (all kinds) — production in Kazakhstan?
Cheese (all kinds) — production in Kazakhstan was 45,217 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cheese (all kinds) — production recorded in Kazakhstan?
The highest recorded value was 45,217 t in 2023.
What is the lowest cheese (all kinds) — production recorded in Kazakhstan?
The lowest recorded value was 6,050 t in 1998.
How does Kazakhstan rank for cheese (all kinds) — production?
Kazakhstan ranks 59th out of 110 countries with data for 2023.
Is cheese (all kinds) — production rising or falling in Kazakhstan?
Over the last ten years it is up 100.5%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.

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Cheese (All Kinds) — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cheese-all-kinds-production/kazakhstan/

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About this data

Indicator
Cheese (All Kinds) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,910 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.