Cheese (All Kinds) — Production in Belgium-Luxembourg
Belgium-Luxembourg: Cheese (All Kinds) — Production was 65,000 t in 1999. ▲ Rising
Cheese (All Kinds) — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 65,000 t for cheese (all kinds) — production in 1999.
That represents a change of down 13.7% on the previous year and down 2.2% over ten years.
Over the whole period, cheese (all kinds) — production in Belgium-Luxembourg peaked at 78,208 t in 1997 and was at its lowest, 24,574 t, in 1961.
Belgium-Luxembourg ranks 51st of 110 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Cheese (All Kinds) — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,574 t | — |
| 1962 | 28,884 t | +17.5% |
| 1963 | 31,499 t | +9.1% |
| 1964 | 33,610 t | +6.7% |
| 1965 | 36,221 t | +7.8% |
| 1966 | 40,310 t | +11.3% |
| 1967 | 40,244 t | -0.2% |
| 1968 | 34,057 t | -15.4% |
| 1969 | 35,434 t | +4.0% |
| 1970 | 39,761 t | +12.2% |
| 1971 | 41,963 t | +5.5% |
| 1972 | 41,473 t | -1.2% |
| 1973 | 39,914 t | -3.8% |
| 1974 | 43,125 t | +8.0% |
| 1975 | 40,792 t | -5.4% |
| 1976 | 42,210 t | +3.5% |
| 1977 | 47,080 t | +11.5% |
| 1978 | 45,197 t | -4.0% |
| 1979 | 43,421 t | -3.9% |
| 1980 | 46,635 t | +7.4% |
| 1981 | 50,233 t | +7.7% |
| 1982 | 52,613 t | +4.7% |
| 1983 | 45,270 t | -14.0% |
| 1984 | 47,189 t | +4.2% |
| 1985 | 54,520 t | +15.5% |
| 1986 | 54,440 t | -0.1% |
| 1987 | 58,793 t | +8.0% |
| 1988 | 63,315 t | +7.7% |
| 1989 | 66,459 t | +5.0% |
| 1990 | 67,210 t | +1.1% |
| 1991 | 69,832 t | +3.9% |
| 1992 | 74,646 t | +6.9% |
| 1993 | 74,755 t | +0.1% |
| 1994 | 75,644 t | +1.2% |
| 1995 | 73,203 t | -3.2% |
| 1996 | 74,792 t | +2.2% |
| 1997 | 78,208 t | +4.6% |
| 1998 | 75,280 t | -3.7% |
| 1999 | 65,000 t | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,870 t | 24,574 t | 40,310 t | 9 |
| 1970s | 42,494 t | 39,761 t | 47,080 t | 10 |
| 1980s | 53,947 t | 45,270 t | 66,459 t | 10 |
| 1990s | 72,857 t | 65,000 t | 78,208 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
Frequently asked questions
- What is cheese (all kinds) — production in Belgium-Luxembourg?
- Cheese (all kinds) — production in Belgium-Luxembourg was 65,000 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest cheese (all kinds) — production recorded in Belgium-Luxembourg?
- The highest recorded value was 78,208 t in 1997.
- What is the lowest cheese (all kinds) — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 24,574 t in 1961.
- How does Belgium-Luxembourg rank for cheese (all kinds) — production?
- Belgium-Luxembourg ranks 51st out of 110 countries with data for 1999.
- Is cheese (all kinds) — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cheese (All Kinds) — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.