Cereals, primary — Yield in Serbia

Serbia: Cereals, primary — Yield was 5,172 kg/ha in 2024. ▲ Rising

Latest (2024)
5,172 kg/ha
Change on year
down 15.3%
World rank
48th
of 234 countries
All-time high
6,570 kg/ha
in 2020
All-time low
3,233 kg/ha
in 2007
Years of data
19
2006–2024

Cereals, primary — Yield in Serbia, 2006–2024

02.0k4.0k6.0k2006201520242006: 4.5k kg/ha2007: 3.2k kg/ha2008: 4.6k kg/ha2009: 4.6k kg/ha2010: 5.0k kg/ha2011: 4.8k kg/ha2012: 3.7k kg/ha2013: 5.2k kg/ha2014: 6.0k kg/ha2015: 4.8k kg/ha2016: 6.2k kg/ha2017: 4.0k kg/ha2018: 6.1k kg/ha2019: 6.1k kg/ha2020: 6.6k kg/ha2021: 5.8k kg/ha2022: 4.6k kg/ha2023: 6.1k kg/ha2024: 5.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cereals, primary — yield in Serbia stood at 5,172 kg/ha.

That represents a change of down 15.3% on the previous year and down 13.2% over ten years.

Over the whole period, cereals, primary — yield in Serbia peaked at 6,570 kg/ha in 2020 and was at its lowest, 3,233 kg/ha, in 2007.

Serbia ranks 48th of 234 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Cereals, primary — Yield in Serbia, year by year

Annual values for Cereals, primary — Yield in Serbia, 2006 to 2024.
Year kg/ha Change
2006 4,455 kg/ha —
2007 3,233 kg/ha -27.4%
2008 4,571 kg/ha +41.4%
2009 4,601 kg/ha +0.7%
2010 4,959 kg/ha +7.8%
2011 4,751 kg/ha -4.2%
2012 3,702 kg/ha -22.1%
2013 5,158 kg/ha +39.3%
2014 5,961 kg/ha +15.6%
2015 4,787 kg/ha -19.7%
2016 6,166 kg/ha +28.8%
2017 3,968 kg/ha -35.6%
2018 6,132 kg/ha +54.5%
2019 6,128 kg/ha -0.1%
2020 6,570 kg/ha +7.2%
2021 5,770 kg/ha -12.2%
2022 4,638 kg/ha -19.6%
2023 6,106 kg/ha +31.6%
2024 5,172 kg/ha -15.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,215 kg/ha 3,233 kg/ha 4,601 kg/ha 4
2010s 5,171 kg/ha 3,702 kg/ha 6,166 kg/ha 10
2020s 5,651 kg/ha 4,638 kg/ha 6,570 kg/ha 5

Countries ranked near Serbia

  1. 45 Portugal 5,309 kg/ha compare
  2. 46 Sweden 5,242 kg/ha compare
  3. 47 Luxembourg 5,208 kg/ha compare
  4. 48 Serbia 5,172 kg/ha compare
  5. 50 Albania 5,153 kg/ha compare
  6. 51 Ukraine 5,148 kg/ha compare

See the full ranking of 264 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cereals, primary — yield in Serbia?
Cereals, primary — yield in Serbia was 5,172 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — yield recorded in Serbia?
The highest recorded value was 6,570 kg/ha in 2020.
What is the lowest cereals, primary — yield recorded in Serbia?
The lowest recorded value was 3,233 kg/ha in 2007.
How does Serbia rank for cereals, primary — yield?
Serbia ranks 48th out of 234 countries with data for 2024.
Is cereals, primary — yield rising or falling in Serbia?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.

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Cereals, primary — Yield in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cereals-primary-yield/serbia-2/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.