Cereals, primary — Yield in Czechoslovakia

Czechoslovakia: Cereals, primary — Yield was 4,245 kg/ha in 1992. ▲ Rising

Latest (1992)
4,245 kg/ha
Change on year
down 13.4%
World rank
61st
of 178 countries
All-time high
5,189 kg/ha
in 1990
All-time low
2,109 kg/ha
in 1964
Years of data
32
1961–1992

Cereals, primary — Yield in Czechoslovakia, 1961–1992

02.0k4.0k6.0k1961197619921961: 2.3k kg/ha1962: 2.3k kg/ha1963: 2.3k kg/ha1964: 2.1k kg/ha1965: 2.2k kg/ha1966: 2.3k kg/ha1967: 2.6k kg/ha1968: 2.8k kg/ha1969: 3.0k kg/ha1970: 2.8k kg/ha1971: 3.3k kg/ha1972: 3.2k kg/ha1973: 3.5k kg/ha1974: 3.8k kg/ha1975: 3.4k kg/ha1976: 3.5k kg/ha1977: 3.8k kg/ha1978: 4.1k kg/ha1979: 3.5k kg/ha1980: 4.2k kg/ha1981: 3.7k kg/ha1982: 4.0k kg/ha1983: 4.4k kg/ha1984: 4.8k kg/ha1985: 4.7k kg/ha1986: 4.3k kg/ha1987: 4.7k kg/ha1988: 4.8k kg/ha1989: 4.9k kg/ha1990: 5.2k kg/ha1991: 4.9k kg/ha1992: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Czechoslovakia recorded 4,245 kg/ha for cereals, primary — yield in 1992.

Compared with earlier readings it is down 13.4% on the previous year and up 5.3% over ten years.

Over the whole period, cereals, primary — yield in Czechoslovakia peaked at 5,189 kg/ha in 1990 and was at its lowest, 2,109 kg/ha, in 1964.

That places Czechoslovakia 61st out of 178 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Cereals, primary — Yield in Czechoslovakia, year by year

Annual values for Cereals, primary — Yield in Czechoslovakia, 1961 to 1992.
Year kg/ha Change
1961 2,302 kg/ha —
1962 2,309 kg/ha +0.3%
1963 2,297 kg/ha -0.5%
1964 2,109 kg/ha -8.2%
1965 2,168 kg/ha +2.8%
1966 2,327 kg/ha +7.3%
1967 2,571 kg/ha +10.5%
1968 2,829 kg/ha +10.1%
1969 2,993 kg/ha +5.8%
1970 2,760 kg/ha -7.8%
1971 3,298 kg/ha +19.5%
1972 3,160 kg/ha -4.2%
1973 3,505 kg/ha +10.9%
1974 3,822 kg/ha +9.0%
1975 3,424 kg/ha -10.4%
1976 3,484 kg/ha +1.7%
1977 3,848 kg/ha +10.4%
1978 4,147 kg/ha +7.8%
1979 3,542 kg/ha -14.6%
1980 4,181 kg/ha +18.0%
1981 3,672 kg/ha -12.2%
1982 4,032 kg/ha +9.8%
1983 4,378 kg/ha +8.6%
1984 4,798 kg/ha +9.6%
1985 4,699 kg/ha -2.1%
1986 4,302 kg/ha -8.4%
1987 4,699 kg/ha +9.2%
1988 4,802 kg/ha +2.2%
1989 4,851 kg/ha +1.0%
1990 5,189 kg/ha +7.0%
1991 4,899 kg/ha -5.6%
1992 4,245 kg/ha -13.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,434 kg/ha 2,109 kg/ha 2,993 kg/ha 9
1970s 3,499 kg/ha 2,760 kg/ha 4,147 kg/ha 10
1980s 4,441 kg/ha 3,672 kg/ha 4,851 kg/ha 10
1990s 4,778 kg/ha 4,245 kg/ha 5,189 kg/ha 3

Countries ranked near Czechoslovakia

  1. 58 Suriname 4,447 kg/ha compare
  2. 59 Colombia 4,422 kg/ha compare
  3. 60 Lithuania 4,387 kg/ha
  4. 62 Panama 4,226 kg/ha compare
  5. 63 Norway 4,220 kg/ha compare
  6. 64 Tajikistan 4,124 kg/ha

See the full ranking of 226 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is cereals, primary — yield in Czechoslovakia?
Cereals, primary — yield in Czechoslovakia was 4,245 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — yield recorded in Czechoslovakia?
The highest recorded value was 5,189 kg/ha in 1990.
What is the lowest cereals, primary — yield recorded in Czechoslovakia?
The lowest recorded value was 2,109 kg/ha in 1964.
How does Czechoslovakia rank for cereals, primary — yield?
Czechoslovakia ranks 61st out of 178 countries with data for 1992.
Is cereals, primary — yield rising or falling in Czechoslovakia?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.

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Cereals, primary — Yield in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cereals-primary-yield/czechoslovakia/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.