Czechoslovakia vs Norway: Cereals, primary — Yield
Cereals, primary — Yield over time
- Czechoslovakia
- Norway
How they compare
Czechoslovakia currently reports 4,245 kg/ha against 4,220 kg/ha in Norway, a difference of 25 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1961 it was Norway ahead.
Czechoslovakia ranks 71st and Norway ranks 73rd of 234 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Czechoslovakia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,434 kg/ha | 2,626 kg/ha | 192.42 kg/ha | Norway |
| 1970s | 3,499 kg/ha | 3,265 kg/ha | 233.72 kg/ha | Czechoslovakia |
| 1980s | 4,441 kg/ha | 3,618 kg/ha | 823.81 kg/ha | Czechoslovakia |
| 1990s | 4,778 kg/ha | 3,742 kg/ha | 1,036 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Czechoslovakia or Norway?
- Czechoslovakia, at 4,245 kg/ha against 4,220 kg/ha in Norway as of 1992.
- What is the difference in cereals, primary — yield between Czechoslovakia and Norway?
- 25 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Norway?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Norway rank globally for cereals, primary — yield?
- Czechoslovakia ranks 71st and Norway ranks 73rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.