Cereals, primary — Production in Western Europe

Western Europe: Cereals, primary — Production was 101.16 million t in 2024. ▲ Rising

Latest (2024)
101.16 million t
Change on year
down 13.7%
Rank
9th
of 10 groups
All-time high
136.56 million t
in 2014
All-time low
44.66 million t
in 1961
Years of data
64
1961–2024

Cereals, primary — Production in Western Europe, 1961–2024

40.0M60.0M80.0M100.0M120.0M140.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, primary — production in Western Europe is 101.16 million t, measured in 2024.

Compared with earlier readings it is down 13.7% on the previous year and down 25.9% over ten years.

Over the whole period, cereals, primary — production in Western Europe peaked at 136.56 million t in 2014 and was at its lowest, 44.66 million t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.43 million t 44.66 million t 67.55 million t 9
1970s 76.64 million t 61.98 million t 88.23 million t 10
1980s 96.93 million t 86.15 million t 106.39 million t 10
1990s 109.18 million t 98.69 million t 122.63 million t 10
2000s 121.25 million t 104.11 million t 133.01 million t 10
2010s 122.70 million t 109.38 million t 136.56 million t 10
2020s 112.55 million t 101.16 million t 119.28 million t 5

Countries ranked near Western Europe

  1. 6 Russian Federation 120.40 million t compare
  2. 7 Argentina 85.73 million t compare
  3. 8 Indonesia 68.28 million t compare
  4. 9 Bangladesh 66.35 million t compare
  5. 10 Canada 63.66 million t compare
  6. 11 Pakistan 55.93 million t compare
  7. 12 Ukraine 55.65 million t compare

See the full ranking of 226 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is cereals, primary — production in Western Europe?
Cereals, primary — production in Western Europe was 101.16 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — production recorded in Western Europe?
The highest recorded value was 136.56 million t in 2014.
What is the lowest cereals, primary — production recorded in Western Europe?
The lowest recorded value was 44.66 million t in 1961.
How does Western Europe rank for cereals, primary — production?
Western Europe ranks 9th out of 10 groups with data for 2024.
Is cereals, primary — production rising or falling in Western Europe?
Over the last ten years it is down 25.9%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Production. Statizoid updates them automatically from the source API.

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Cereals, primary — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cereals-primary-production/western-europe/

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About this data

Indicator
Cereals, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,898 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.