Cereals, other — Residuals in Eastern Europe
Eastern Europe: Cereals, other — Residuals was -210 1000 t in 2023. ◆ Volatile
Cereals, other — Residuals in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — residuals in Eastern Europe stood at -210 1000 t.
The figure is down 13.5% on the previous year and up 18.0% over ten years.
Over the whole period, cereals, other — residuals in Eastern Europe peaked at -26 1000 t in 2011 and was at its lowest, -363 1000 t, in 2016.
Eastern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Residuals in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -35 1000 t | — |
| 2011 | -26 1000 t | -25.7% |
| 2012 | -57 1000 t | +119.2% |
| 2013 | -256 1000 t | +349.1% |
| 2014 | -243 1000 t | -5.1% |
| 2015 | -267 1000 t | +9.9% |
| 2016 | -363 1000 t | +36.0% |
| 2017 | -322 1000 t | -11.3% |
| 2018 | -148 1000 t | -54.0% |
| 2019 | -60 1000 t | -59.5% |
| 2020 | -127 1000 t | +111.7% |
| 2021 | -124 1000 t | -2.4% |
| 2022 | -185 1000 t | +49.2% |
| 2023 | -210 1000 t | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -177.7 1000 t | -363 1000 t | -26 1000 t | 10 |
| 2020s | -161.5 1000 t | -210 1000 t | -124 1000 t | 4 |
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
Frequently asked questions
- What is cereals, other — residuals in Eastern Europe?
- Cereals, other — residuals in Eastern Europe was -210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — residuals recorded in Eastern Europe?
- The highest recorded value was -26 1000 t in 2011.
- What is the lowest cereals, other — residuals recorded in Eastern Europe?
- The lowest recorded value was -363 1000 t in 2016.
- How does Eastern Europe rank for cereals, other — residuals?
- Eastern Europe ranks 20th out of 29 groups with data for 2023.
- Is cereals, other — residuals rising or falling in Eastern Europe?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.