Cereals, other — Production in Western Asia

Western Asia: Cereals, other — Production was 924 1000 t in 2023. ◆ Volatile

Latest (2023)
924 1000 t
Change on year
up 28.2%
Rank
13th
of 27 groups
All-time high
924 1000 t
in 2023
All-time low
136 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Production in Western Asia, 2010–2023

2004006008001.0k2010201620232010: 136 1000 t2011: 156 1000 t2012: 160 1000 t2013: 183 1000 t2014: 164 1000 t2015: 188 1000 t2016: 211 1000 t2017: 225 1000 t2018: 425 1000 t2019: 501 1000 t2020: 503 1000 t2021: 651 1000 t2022: 721 1000 t2023: 924 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — production in Western Asia is 924 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 28.2% on the previous year and up 404.9% over ten years.

Over the whole period, cereals, other — production in Western Asia peaked at 924 1000 t in 2023 and was at its lowest, 136 1000 t, in 2010.

That places Western Asia 13th out of 27 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.9 1000 t 136 1000 t 501 1000 t 10
2020s 699.75 1000 t 503 1000 t 924 1000 t 4

Countries ranked near Western Asia

  1. 10 Kazakhstan 481 1000 t compare
  2. 11 Argentina 479 1000 t compare
  3. 12 Spain 340 1000 t compare
  4. 13 Austria 338 1000 t compare
  5. 14 Canada 321 1000 t compare
  6. 14 Hungary 321 1000 t compare
  7. 16 Thailand 320 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cereals, other — production in Western Asia?
Cereals, other — production in Western Asia was 924 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Western Asia?
The highest recorded value was 924 1000 t in 2023.
What is the lowest cereals, other — production recorded in Western Asia?
The lowest recorded value was 136 1000 t in 2010.
How does Western Asia rank for cereals, other — production?
Western Asia ranks 13th out of 27 groups with data for 2023.
Is cereals, other — production rising or falling in Western Asia?
Over the last ten years it is up 404.9%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/western-asia/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.