Cereals, other — Production in United States of America
United States of America: Cereals, other — Production was 233 1000 t in 2023. ▼ Falling
Cereals, other — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 233 1000 t for cereals, other — production in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 25.3% over ten years.
Over the whole period, cereals, other — production in United States of America peaked at 374 1000 t in 2011 and was at its lowest, 186 1000 t, in 2013.
United States of America ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 304 1000 t | — |
| 2011 | 374 1000 t | +23.0% |
| 2012 | 238 1000 t | -36.4% |
| 2013 | 186 1000 t | -21.8% |
| 2014 | 275 1000 t | +47.8% |
| 2015 | 227 1000 t | -17.5% |
| 2016 | 226 1000 t | -0.4% |
| 2017 | 252 1000 t | +11.5% |
| 2018 | 238 1000 t | -5.6% |
| 2019 | 237 1000 t | -0.4% |
| 2020 | 235 1000 t | -0.8% |
| 2021 | 232 1000 t | -1.3% |
| 2022 | 237 1000 t | +2.2% |
| 2023 | 233 1000 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 255.7 1000 t | 186 1000 t | 374 1000 t | 10 |
| 2020s | 234.25 1000 t | 232 1000 t | 237 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — production in United States of America?
- Cereals, other — production in United States of America was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in United States of America?
- The highest recorded value was 374 1000 t in 2011.
- What is the lowest cereals, other — production recorded in United States of America?
- The lowest recorded value was 186 1000 t in 2013.
- How does United States of America rank for cereals, other — production?
- United States of America ranks 21st out of 27 groups with data for 2023.
- Is cereals, other — production rising or falling in United States of America?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.