Cereals, other — Production in Serbia

Serbia: Cereals, other — Production was 150 1000 t in 2023. ▲ Rising

Latest (2023)
150 1000 t
Change on year
up 12.8%
World rank
24th
of 97 countries
All-time high
168 1000 t
in 2020
All-time low
80 1000 t
in 2012
Years of data
14
2010–2023

Cereals, other — Production in Serbia, 2010–2023

0501001502010201620232010: 134 1000 t2011: 164 1000 t2012: 80 1000 t2013: 103 1000 t2014: 120 1000 t2015: 112 1000 t2016: 135 1000 t2017: 133 1000 t2018: 145 1000 t2019: 138 1000 t2020: 168 1000 t2021: 163 1000 t2022: 133 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — production in Serbia stood at 150 1000 t.

Compared with earlier readings it is up 12.8% on the previous year and up 45.6% over ten years.

Over the whole period, cereals, other — production in Serbia peaked at 168 1000 t in 2020 and was at its lowest, 80 1000 t, in 2012.

Serbia ranks 24th of 97 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.4 1000 t 80 1000 t 164 1000 t 10
2020s 153.5 1000 t 133 1000 t 168 1000 t 4

Countries ranked near Serbia

  1. 21 Bulgaria 201 1000 t compare
  2. 22 Italy 168 1000 t compare
  3. 23 Australia and New Zealand 164 1000 t compare
  4. 25 Belgium 149 1000 t compare
  5. 26 Australia 147 1000 t compare
  6. 27 Sweden 138 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cereals, other — production in Serbia?
Cereals, other — production in Serbia was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Serbia?
The highest recorded value was 168 1000 t in 2020.
What is the lowest cereals, other — production recorded in Serbia?
The lowest recorded value was 80 1000 t in 2012.
How does Serbia rank for cereals, other — production?
Serbia ranks 24th out of 97 countries with data for 2023.
Is cereals, other — production rising or falling in Serbia?
Over the last ten years it is up 45.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals, other — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-other-production/serbia/">Cereals, other — Production in Serbia</a> — Statizoid

About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.