Cereals, other — Production in Australia and New Zealand
Australia and New Zealand: Cereals, other — Production was 164 1000 t in 2023. ◆ Volatile
Cereals, other — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 164 1000 t for cereals, other — production in 2023.
The figure is down 2.4% on the previous year and down 25.1% over ten years.
Over the whole period, cereals, other — production in Australia and New Zealand peaked at 551 1000 t in 2010 and was at its lowest, 108 1000 t, in 2019.
Australia and New Zealand ranks 23rd of 97 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 551 1000 t | — |
| 2011 | 401 1000 t | -27.2% |
| 2012 | 344 1000 t | -14.2% |
| 2013 | 219 1000 t | -36.3% |
| 2014 | 167 1000 t | -23.7% |
| 2015 | 188 1000 t | +12.6% |
| 2016 | 181 1000 t | -3.7% |
| 2017 | 210 1000 t | +16.0% |
| 2018 | 135 1000 t | -35.7% |
| 2019 | 108 1000 t | -20.0% |
| 2020 | 126 1000 t | +16.7% |
| 2021 | 219 1000 t | +73.8% |
| 2022 | 168 1000 t | -23.3% |
| 2023 | 164 1000 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.4 1000 t | 108 1000 t | 551 1000 t | 10 |
| 2020s | 169.25 1000 t | 126 1000 t | 219 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — production in Australia and New Zealand?
- Cereals, other — production in Australia and New Zealand was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in Australia and New Zealand?
- The highest recorded value was 551 1000 t in 2010.
- What is the lowest cereals, other — production recorded in Australia and New Zealand?
- The lowest recorded value was 108 1000 t in 2019.
- How does Australia and New Zealand rank for cereals, other — production?
- Australia and New Zealand ranks 23rd out of 97 countries with data for 2023.
- Is cereals, other — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 25.1%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.