Cereals, other — Production in Türkiye

Türkiye: Cereals, other — Production was 705 1000 t in 2023. ◆ Volatile

Latest (2023)
705 1000 t
Change on year
up 17.5%
Rank
9th
of 102 regions
All-time high
705 1000 t
in 2023
All-time low
125 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Production in Türkiye, 2010–2023

2004006008002010201620232010: 125 1000 t2011: 137 1000 t2012: 136 1000 t2013: 157 1000 t2014: 137 1000 t2015: 163 1000 t2016: 180 1000 t2017: 203 1000 t2018: 398 1000 t2019: 481 1000 t2020: 482 1000 t2021: 564 1000 t2022: 600 1000 t2023: 705 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — production in Türkiye is 705 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 17.5% on the previous year and up 349.0% over ten years.

Over the whole period, cereals, other — production in Türkiye peaked at 705 1000 t in 2023 and was at its lowest, 125 1000 t, in 2010.

Türkiye ranks 9th of 102 regions on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.7 1000 t 125 1000 t 481 1000 t 10
2020s 587.75 1000 t 482 1000 t 705 1000 t 4

Countries ranked near Türkiye

  1. 6 Belarus 1,356 1000 t compare
  2. 7 China, mainland 1,105 1000 t compare
  3. 7 China 1,105 1000 t compare
  4. 10 Guinea 491 1000 t compare
  5. 11 Kazakhstan 481 1000 t compare
  6. 12 Argentina 479 1000 t compare

See the full ranking of 133 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cereals, other — production in Türkiye?
Cereals, other — production in Türkiye was 705 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — production recorded in Türkiye?
The highest recorded value was 705 1000 t in 2023.
What is the lowest cereals, other — production recorded in Türkiye?
The lowest recorded value was 125 1000 t in 2010.
How does Türkiye rank for cereals, other — production?
Türkiye ranks 9th out of 102 regions with data for 2023.
Is cereals, other — production rising or falling in Türkiye?
Over the last ten years it is up 349.0%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.

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Cereals, other — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-production/turkiye-2/

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About this data

Indicator
Cereals, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 1,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.