Cereals, other — Production in Northern America
Northern America: Cereals, other — Production was 554 1000 t in 2023. ▼ Falling
Cereals, other — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — production in Northern America is 554 1000 t, measured in 2023.
The figure is down 17.4% on the previous year and up 8.6% over ten years.
Over the whole period, cereals, other — production in Northern America peaked at 774 1000 t in 2011 and was at its lowest, 510 1000 t, in 2013.
That places Northern America 18th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 768 1000 t | — |
| 2011 | 774 1000 t | +0.8% |
| 2012 | 600 1000 t | -22.5% |
| 2013 | 510 1000 t | -15.0% |
| 2014 | 599 1000 t | +17.5% |
| 2015 | 556 1000 t | -7.2% |
| 2016 | 594 1000 t | +6.8% |
| 2017 | 585 1000 t | -1.5% |
| 2018 | 676 1000 t | +15.6% |
| 2019 | 694 1000 t | +2.7% |
| 2020 | 698 1000 t | +0.6% |
| 2021 | 626 1000 t | -10.3% |
| 2022 | 671 1000 t | +7.2% |
| 2023 | 554 1000 t | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 635.6 1000 t | 510 1000 t | 774 1000 t | 10 |
| 2020s | 637.25 1000 t | 554 1000 t | 698 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is cereals, other — production in Northern America?
- Cereals, other — production in Northern America was 554 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — production recorded in Northern America?
- The highest recorded value was 774 1000 t in 2011.
- What is the lowest cereals, other — production recorded in Northern America?
- The lowest recorded value was 510 1000 t in 2013.
- How does Northern America rank for cereals, other — production?
- Northern America ranks 18th out of 27 groups with data for 2023.
- Is cereals, other — production rising or falling in Northern America?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.