Cereals, other — Import quantity in Western Europe

Western Europe: Cereals, other — Import quantity was 2,255 1000 t in 2023. ▲ Rising

Latest (2023)
2,255 1000 t
Change on year
up 9.6%
Rank
9th
of 31 groups
All-time high
2,255 1000 t
in 2023
All-time low
1,027 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Import quantity in Western Europe, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.0k 1000 t2011: 1.1k 1000 t2012: 1.2k 1000 t2013: 1.3k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 2.2k 1000 t2018: 2.0k 1000 t2019: 1.8k 1000 t2020: 2.1k 1000 t2021: 1.9k 1000 t2022: 2.1k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — import quantity in Western Europe stood at 2,255 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.6% on the previous year and up 74.7% over ten years.

Over the whole period, cereals, other — import quantity in Western Europe peaked at 2,255 1000 t in 2023 and was at its lowest, 1,027 1000 t, in 2010.

That places Western Europe 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,471 1000 t 1,027 1000 t 2,175 1000 t 10
2020s 2,092 1000 t 1,939 1000 t 2,255 1000 t 4

Countries ranked near Western Europe

  1. 6 Spain 510 1000 t compare
  2. 7 Mexico 397 1000 t compare
  3. 8 Uruguay 325 1000 t compare
  4. 9 Kenya 271 1000 t compare
  5. 10 Belgium 263 1000 t compare
  6. 11 France 233 1000 t compare
  7. 12 Liberia 215 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is cereals, other — import quantity in Western Europe?
Cereals, other — import quantity in Western Europe was 2,255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Western Europe?
The highest recorded value was 2,255 1000 t in 2023.
What is the lowest cereals, other — import quantity recorded in Western Europe?
The lowest recorded value was 1,027 1000 t in 2010.
How does Western Europe rank for cereals, other — import quantity?
Western Europe ranks 9th out of 31 groups with data for 2023.
Is cereals, other — import quantity rising or falling in Western Europe?
Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

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Cereals, other — Import quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-import-quantity/western-europe/

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About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.