Cereals, other — Import quantity in Uruguay

Uruguay: Cereals, other — Import quantity was 325 1000 t in 2023. ◆ Volatile

Latest (2023)
325 1000 t
Change on year
down 17.9%
World rank
8th
of 182 countries
All-time high
436 1000 t
in 2021
All-time low
27 1000 t
in 2017
Years of data
14
2010–2023

Cereals, other — Import quantity in Uruguay, 2010–2023

01002003004002010201620232010: 31 1000 t2011: 176 1000 t2012: 81 1000 t2013: 41 1000 t2014: 46 1000 t2015: 171 1000 t2016: 48 1000 t2017: 27 1000 t2018: 49 1000 t2019: 34 1000 t2020: 142 1000 t2021: 436 1000 t2022: 396 1000 t2023: 325 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 325 1000 t for cereals, other — import quantity in 2023.

Compared with earlier readings it is down 17.9% on the previous year and up 692.7% over ten years.

Over the whole period, cereals, other — import quantity in Uruguay peaked at 436 1000 t in 2021 and was at its lowest, 27 1000 t, in 2017.

Uruguay ranks 8th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.4 1000 t 27 1000 t 176 1000 t 10
2020s 324.75 1000 t 142 1000 t 436 1000 t 4

Countries ranked near Uruguay

  1. 5 Germany 601 1000 t compare
  2. 6 Spain 510 1000 t compare
  3. 7 Mexico 397 1000 t compare
  4. 9 Kenya 271 1000 t compare
  5. 10 Belgium 263 1000 t compare
  6. 11 France 233 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is cereals, other — import quantity in Uruguay?
Cereals, other — import quantity in Uruguay was 325 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Uruguay?
The highest recorded value was 436 1000 t in 2021.
What is the lowest cereals, other — import quantity recorded in Uruguay?
The lowest recorded value was 27 1000 t in 2017.
How does Uruguay rank for cereals, other — import quantity?
Uruguay ranks 8th out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Uruguay?
Over the last ten years it is up 692.7%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.