Cereals, other — Import quantity in Belgium

Belgium: Cereals, other — Import quantity was 263 1000 t in 2023. ▲ Rising

Latest (2023)
263 1000 t
Change on year
down 5.1%
World rank
10th
of 182 countries
All-time high
287 1000 t
in 2017
All-time low
115 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Import quantity in Belgium, 2010–2023

01002003002010201620232010: 115 1000 t2011: 163 1000 t2012: 187 1000 t2013: 270 1000 t2014: 215 1000 t2015: 139 1000 t2016: 154 1000 t2017: 287 1000 t2018: 243 1000 t2019: 268 1000 t2020: 241 1000 t2021: 200 1000 t2022: 277 1000 t2023: 263 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — import quantity in Belgium is 263 1000 t, measured in 2023.

The figure is down 5.1% on the previous year and down 2.6% over ten years.

Over the whole period, cereals, other — import quantity in Belgium peaked at 287 1000 t in 2017 and was at its lowest, 115 1000 t, in 2010.

That places Belgium 10th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.1 1000 t 115 1000 t 287 1000 t 10
2020s 245.25 1000 t 200 1000 t 277 1000 t 4

Countries ranked near Belgium

  1. 7 Mexico 397 1000 t compare
  2. 8 Uruguay 325 1000 t compare
  3. 9 Kenya 271 1000 t compare
  4. 11 France 233 1000 t compare
  5. 12 Liberia 215 1000 t compare
  6. 13 Italy 207 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is cereals, other — import quantity in Belgium?
Cereals, other — import quantity in Belgium was 263 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Belgium?
The highest recorded value was 287 1000 t in 2017.
What is the lowest cereals, other — import quantity recorded in Belgium?
The lowest recorded value was 115 1000 t in 2010.
How does Belgium rank for cereals, other — import quantity?
Belgium ranks 10th out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Belgium?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.