Cereals, other — Import quantity in Mexico

Mexico: Cereals, other — Import quantity was 397 1000 t in 2023. ▼ Falling

Latest (2023)
397 1000 t
Change on year
down 2.5%
World rank
7th
of 182 countries
All-time high
693 1000 t
in 2012
All-time low
397 1000 t
in 2023
Years of data
14
2010–2023

Cereals, other — Import quantity in Mexico, 2010–2023

02004006002010201620232010: 689 1000 t2011: 563 1000 t2012: 693 1000 t2013: 536 1000 t2014: 406 1000 t2015: 525 1000 t2016: 558 1000 t2017: 512 1000 t2018: 402 1000 t2019: 425 1000 t2020: 449 1000 t2021: 495 1000 t2022: 407 1000 t2023: 397 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 397 1000 t for cereals, other — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.5% on the previous year and down 25.9% over ten years.

Over the whole period, cereals, other — import quantity in Mexico peaked at 693 1000 t in 2012 and was at its lowest, 397 1000 t, in 2023.

That places Mexico 7th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 530.9 1000 t 402 1000 t 693 1000 t 10
2020s 437 1000 t 397 1000 t 495 1000 t 4

Countries ranked near Mexico

  1. 4 Ghana 620 1000 t compare
  2. 5 Germany 601 1000 t compare
  3. 6 Spain 510 1000 t compare
  4. 8 Uruguay 325 1000 t compare
  5. 9 Kenya 271 1000 t compare
  6. 10 Belgium 263 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is cereals, other — import quantity in Mexico?
Cereals, other — import quantity in Mexico was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Mexico?
The highest recorded value was 693 1000 t in 2012.
What is the lowest cereals, other — import quantity recorded in Mexico?
The lowest recorded value was 397 1000 t in 2023.
How does Mexico rank for cereals, other — import quantity?
Mexico ranks 7th out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Mexico?
Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.