Cereals, other — Import quantity in Spain

Spain: Cereals, other — Import quantity was 510 1000 t in 2023. ▲ Rising

Latest (2023)
510 1000 t
Change on year
up 30.4%
World rank
6th
of 182 countries
All-time high
677 1000 t
in 2020
All-time low
148 1000 t
in 2011
Years of data
14
2010–2023

Cereals, other — Import quantity in Spain, 2010–2023

2004006002010201620232010: 176 1000 t2011: 148 1000 t2012: 221 1000 t2013: 268 1000 t2014: 377 1000 t2015: 514 1000 t2016: 443 1000 t2017: 333 1000 t2018: 275 1000 t2019: 232 1000 t2020: 677 1000 t2021: 566 1000 t2022: 391 1000 t2023: 510 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — import quantity in Spain stood at 510 1000 t.

Compared with earlier readings it is up 30.4% on the previous year and up 90.3% over ten years.

Over the whole period, cereals, other — import quantity in Spain peaked at 677 1000 t in 2020 and was at its lowest, 148 1000 t, in 2011.

Spain ranks 6th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 298.7 1000 t 148 1000 t 514 1000 t 10
2020s 536 1000 t 391 1000 t 677 1000 t 4

Countries ranked near Spain

  1. 3 Netherlands (Kingdom of the) 1,004 1000 t compare
  2. 4 Ghana 620 1000 t compare
  3. 5 Germany 601 1000 t compare
  4. 7 Mexico 397 1000 t compare
  5. 8 Uruguay 325 1000 t compare
  6. 9 Kenya 271 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cereals, other — import quantity in Spain?
Cereals, other — import quantity in Spain was 510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Spain?
The highest recorded value was 677 1000 t in 2020.
What is the lowest cereals, other — import quantity recorded in Spain?
The lowest recorded value was 148 1000 t in 2011.
How does Spain rank for cereals, other — import quantity?
Spain ranks 6th out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Spain?
Over the last ten years it is up 90.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.