Cereals, other — Import quantity in Ghana

Ghana: Cereals, other — Import quantity was 620 1000 t in 2023. ◆ Volatile

Latest (2023)
620 1000 t
Change on year
up 105.3%
World rank
4th
of 182 countries
All-time high
620 1000 t
in 2023
All-time low
0 1000 t
in 2015
Years of data
14
2010–2023

Cereals, other — Import quantity in Ghana, 2010–2023

02004006002010201620232010: 2 1000 t2011: 8 1000 t2012: 5 1000 t2013: 1 1000 t2014: 1 1000 t2015: 0 1000 t2016: 2 1000 t2017: 81 1000 t2018: 465 1000 t2019: 501 1000 t2020: 401 1000 t2021: 402 1000 t2022: 302 1000 t2023: 620 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 620 1000 t for cereals, other — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 105.3% on the previous year and up 61,900.0% over ten years.

Over the whole period, cereals, other — import quantity in Ghana peaked at 620 1000 t in 2023 and was at its lowest, 0 1000 t, in 2015.

Ghana ranks 4th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.6 1000 t 0 1000 t 501 1000 t 10
2020s 431.25 1000 t 302 1000 t 620 1000 t 4

Countries ranked near Ghana

  1. 1 China 3,091 1000 t compare
  2. 2 China, mainland 3,052 1000 t compare
  3. 3 Netherlands (Kingdom of the) 1,004 1000 t compare
  4. 5 Germany 601 1000 t compare
  5. 6 Spain 510 1000 t compare
  6. 7 Mexico 397 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is cereals, other — import quantity in Ghana?
Cereals, other — import quantity in Ghana was 620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — import quantity recorded in Ghana?
The highest recorded value was 620 1000 t in 2023.
What is the lowest cereals, other — import quantity recorded in Ghana?
The lowest recorded value was 0 1000 t in 2015.
How does Ghana rank for cereals, other — import quantity?
Ghana ranks 4th out of 182 countries with data for 2023.
Is cereals, other — import quantity rising or falling in Ghana?
Over the last ten years it is up 61,900.0%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.