Cereals, other — Food supply in Yemen
Yemen: Cereals, other — Food supply was 86,028 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Yemen is 86,028 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 8,166.6% on the previous year and up 9,889.3% over ten years.
Over the whole period, cereals, other — food supply in Yemen peaked at 86,028 million Kcal in 2023 and was at its lowest, 861.2 million Kcal, in 2013.
That places Yemen 34th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,012 million Kcal | — |
| 2011 | 1,200 million Kcal | +18.5% |
| 2012 | 5,125 million Kcal | +327.1% |
| 2013 | 861.2 million Kcal | -83.2% |
| 2014 | 43,671 million Kcal | +4971.0% |
| 2015 | 37,136 million Kcal | -15.0% |
| 2016 | 1,045 million Kcal | -97.2% |
| 2017 | 6,010 million Kcal | +475.1% |
| 2018 | 25,297 million Kcal | +320.9% |
| 2019 | 6,165 million Kcal | -75.6% |
| 2020 | 2,566 million Kcal | -58.4% |
| 2021 | 2,104 million Kcal | -18.0% |
| 2022 | 1,041 million Kcal | -50.5% |
| 2023 | 86,028 million Kcal | +8166.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,752 million Kcal | 861.2 million Kcal | 43,671 million Kcal | 10 |
| 2020s | 22,934 million Kcal | 1,041 million Kcal | 86,028 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is cereals, other — food supply in Yemen?
- Cereals, other — food supply in Yemen was 86,028 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Yemen?
- The highest recorded value was 86,028 million Kcal in 2023.
- What is the lowest cereals, other — food supply recorded in Yemen?
- The lowest recorded value was 861.2 million Kcal in 2013.
- How does Yemen rank for cereals, other — food supply?
- Yemen ranks 34th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Yemen?
- Over the last ten years it is up 9,889.3%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.