Cereals, other — Food supply in Pakistan
Pakistan: Cereals, other — Food supply was 85,886 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Pakistan recorded 85,886 million Kcal for cereals, other — food supply in 2023.
Compared with earlier readings it is up 3,929.5% on the previous year and down 43.6% over ten years.
Over the whole period, cereals, other — food supply in Pakistan peaked at 152,211 million Kcal in 2013 and was at its lowest, 553.72 million Kcal, in 2021.
That places Pakistan 35th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,377 million Kcal | — |
| 2011 | 46,153 million Kcal | +11.5% |
| 2012 | 67,065 million Kcal | +45.3% |
| 2013 | 152,211 million Kcal | +127.0% |
| 2014 | 72,487 million Kcal | -52.4% |
| 2015 | 72,469 million Kcal | -0.0% |
| 2016 | 58,369 million Kcal | -19.5% |
| 2017 | 56,738 million Kcal | -2.8% |
| 2018 | 59,267 million Kcal | +4.5% |
| 2019 | 38,303 million Kcal | -35.4% |
| 2020 | 60,053 million Kcal | +56.8% |
| 2021 | 553.72 million Kcal | -99.1% |
| 2022 | 2,131 million Kcal | +284.9% |
| 2023 | 85,886 million Kcal | +3929.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,444 million Kcal | 38,303 million Kcal | 152,211 million Kcal | 10 |
| 2020s | 37,156 million Kcal | 553.72 million Kcal | 85,886 million Kcal | 4 |
Countries ranked near Pakistan
- 32 Canada 90,163 million Kcal compare
- 33 Republic of Korea 86,533 million Kcal compare
- 34 Yemen 86,028 million Kcal compare
- 36 Uzbekistan 83,359 million Kcal compare
- 37 Malaysia 72,495 million Kcal compare
- 38 New Zealand 72,086 million Kcal compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is cereals, other — food supply in Pakistan?
- Cereals, other — food supply in Pakistan was 85,886 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Pakistan?
- The highest recorded value was 152,211 million Kcal in 2013.
- What is the lowest cereals, other — food supply recorded in Pakistan?
- The lowest recorded value was 553.72 million Kcal in 2021.
- How does Pakistan rank for cereals, other — food supply?
- Pakistan ranks 35th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Pakistan?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.