Cereals, other — Food supply in Uzbekistan
Uzbekistan: Cereals, other — Food supply was 83,359 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in Uzbekistan is 83,359 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 31.4% on the previous year and up 132.9% over ten years.
Over the whole period, cereals, other — food supply in Uzbekistan peaked at 83,359 million Kcal in 2023 and was at its lowest, 10,593 million Kcal, in 2010.
That places Uzbekistan 36th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,593 million Kcal | — |
| 2011 | 29,855 million Kcal | +181.8% |
| 2012 | 29,907 million Kcal | +0.2% |
| 2013 | 35,793 million Kcal | +19.7% |
| 2014 | 36,314 million Kcal | +1.5% |
| 2015 | 35,260 million Kcal | -2.9% |
| 2016 | 35,093 million Kcal | -0.5% |
| 2017 | 36,634 million Kcal | +4.4% |
| 2018 | 41,133 million Kcal | +12.3% |
| 2019 | 53,115 million Kcal | +29.1% |
| 2020 | 54,015 million Kcal | +1.7% |
| 2021 | 53,649 million Kcal | -0.7% |
| 2022 | 63,455 million Kcal | +18.3% |
| 2023 | 83,359 million Kcal | +31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,370 million Kcal | 10,593 million Kcal | 53,115 million Kcal | 10 |
| 2020s | 63,620 million Kcal | 53,649 million Kcal | 83,359 million Kcal | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals, other — food supply in Uzbekistan?
- Cereals, other — food supply in Uzbekistan was 83,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Uzbekistan?
- The highest recorded value was 83,359 million Kcal in 2023.
- What is the lowest cereals, other — food supply recorded in Uzbekistan?
- The lowest recorded value was 10,593 million Kcal in 2010.
- How does Uzbekistan rank for cereals, other — food supply?
- Uzbekistan ranks 36th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Uzbekistan?
- Over the last ten years it is up 132.9%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.