Cereals, other — Food supply in Canada
Canada: Cereals, other — Food supply was 90,163 million Kcal in 2023. ◆ Volatile
Cereals, other — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Canada recorded 90,163 million Kcal for cereals, other — food supply in 2023.
That represents a change of down 32.5% on the previous year and down 49.9% over ten years.
Over the whole period, cereals, other — food supply in Canada peaked at 359,938 million Kcal in 2010 and was at its lowest, 66,494 million Kcal, in 2017.
Canada ranks 32nd of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 359,938 million Kcal | — |
| 2011 | 340,862 million Kcal | -5.3% |
| 2012 | 266,020 million Kcal | -22.0% |
| 2013 | 179,990 million Kcal | -32.3% |
| 2014 | 66,933 million Kcal | -62.8% |
| 2015 | 132,449 million Kcal | +97.9% |
| 2016 | 136,150 million Kcal | +2.8% |
| 2017 | 66,494 million Kcal | -51.2% |
| 2018 | 82,876 million Kcal | +24.6% |
| 2019 | 86,789 million Kcal | +4.7% |
| 2020 | 191,494 million Kcal | +120.6% |
| 2021 | 100,228 million Kcal | -47.7% |
| 2022 | 133,622 million Kcal | +33.3% |
| 2023 | 90,163 million Kcal | -32.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171,850 million Kcal | 66,494 million Kcal | 359,938 million Kcal | 10 |
| 2020s | 128,877 million Kcal | 90,163 million Kcal | 191,494 million Kcal | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cereals, other — food supply in Canada?
- Cereals, other — food supply in Canada was 90,163 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Canada?
- The highest recorded value was 359,938 million Kcal in 2010.
- What is the lowest cereals, other — food supply recorded in Canada?
- The lowest recorded value was 66,494 million Kcal in 2017.
- How does Canada rank for cereals, other — food supply?
- Canada ranks 32nd out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Canada?
- Over the last ten years it is down 49.9%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.