Cereals, other — Food supply in Republic of Korea
Republic of Korea: Cereals, other — Food supply was 86,533 million Kcal in 2023. ▲ Rising
Cereals, other — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Korea recorded 86,533 million Kcal for cereals, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.1% on the previous year and up 70.6% over ten years.
Over the whole period, cereals, other — food supply in Republic of Korea peaked at 86,533 million Kcal in 2023 and was at its lowest, 49,667 million Kcal, in 2010.
Republic of Korea ranks 33rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,667 million Kcal | — |
| 2011 | 49,898 million Kcal | +0.5% |
| 2012 | 51,968 million Kcal | +4.1% |
| 2013 | 50,723 million Kcal | -2.4% |
| 2014 | 53,460 million Kcal | +5.4% |
| 2015 | 55,751 million Kcal | +4.3% |
| 2016 | 52,400 million Kcal | -6.0% |
| 2017 | 53,104 million Kcal | +1.3% |
| 2018 | 65,579 million Kcal | +23.5% |
| 2019 | 69,447 million Kcal | +5.9% |
| 2020 | 81,402 million Kcal | +17.2% |
| 2021 | 81,871 million Kcal | +0.6% |
| 2022 | 77,880 million Kcal | -4.9% |
| 2023 | 86,533 million Kcal | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,200 million Kcal | 49,667 million Kcal | 69,447 million Kcal | 10 |
| 2020s | 81,922 million Kcal | 77,880 million Kcal | 86,533 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in Republic of Korea?
- Cereals, other — food supply in Republic of Korea was 86,533 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Republic of Korea?
- The highest recorded value was 86,533 million Kcal in 2023.
- What is the lowest cereals, other — food supply recorded in Republic of Korea?
- The lowest recorded value was 49,667 million Kcal in 2010.
- How does Republic of Korea rank for cereals, other — food supply?
- Republic of Korea ranks 33rd out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 70.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.