Cereals, other — Food supply in South-Eastern Asia
South-Eastern Asia: Cereals, other — Food supply was 492,013 million Kcal in 2023. ▼ Falling
Cereals, other — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals, other — food supply in South-Eastern Asia is 492,013 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.8% on the previous year and down 31.6% over ten years.
Over the whole period, cereals, other — food supply in South-Eastern Asia peaked at 735,278 million Kcal in 2010 and was at its lowest, 468,268 million Kcal, in 2020.
That places South-Eastern Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals, other — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 735,278 million Kcal | — |
| 2011 | 724,403 million Kcal | -1.5% |
| 2012 | 680,547 million Kcal | -6.1% |
| 2013 | 719,519 million Kcal | +5.7% |
| 2014 | 611,354 million Kcal | -15.0% |
| 2015 | 619,375 million Kcal | +1.3% |
| 2016 | 614,352 million Kcal | -0.8% |
| 2017 | 549,504 million Kcal | -10.6% |
| 2018 | 600,681 million Kcal | +9.3% |
| 2019 | 652,660 million Kcal | +8.7% |
| 2020 | 468,268 million Kcal | -28.3% |
| 2021 | 578,913 million Kcal | +23.6% |
| 2022 | 478,403 million Kcal | -17.4% |
| 2023 | 492,013 million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 650,767 million Kcal | 549,504 million Kcal | 735,278 million Kcal | 10 |
| 2020s | 504,399 million Kcal | 468,268 million Kcal | 578,913 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 16 Türkiye 686.63 million Kcal compare
- 16 Uganda 197,553 million Kcal compare
- 17 South Africa 177,799 million Kcal compare
- 18 Australia and New Zealand 174,803 million Kcal compare
- 19 Iraq 171,035 million Kcal compare
- 20 Chile 169,469 million Kcal compare
- 21 Thailand 169,341 million Kcal compare
- 22 Ireland 153,218 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6205 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — food supply in South-Eastern Asia?
- Cereals, other — food supply in South-Eastern Asia was 492,013 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in South-Eastern Asia?
- The highest recorded value was 735,278 million Kcal in 2010.
- What is the lowest cereals, other — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 468,268 million Kcal in 2020.
- How does South-Eastern Asia rank for cereals, other — food supply?
- South-Eastern Asia ranks 19th out of 29 groups with data for 2023.
- Is cereals, other — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.